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Monthly Archive for: ‘December, 2011’

What is “Natural” flavoring? The definition of natural flavor under the Code of Federal Regulations is: “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, …

December 31, 2011     Some FactsBelow iAllura Red AC (also known as Red 40) is a red azo dye that goes by several names including: Allura Red, Food Red 17, C.I. 16035, FD&C Red 40, 2-naphthalenesulfonic acid, 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-, disodium salt, and disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalene-sulfonate. It is used as a food dye and has the E number …

Save our Children

Thanks to input from concerned parents like my nieces, Cristy, Kellie and Heather, beginning January 1, 2012, Jughandle’s Fat Farm is implementing a new globally available program to provide safe food information for anyone buying food for their children. Goal Our goal is to provide a data base of food names that can be easily searched using …