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Category Archive for: ‘Cooking Tools & Techniques’
Your Cake – And Eat it Too!

Trials and tales of an amateur cake “Expert”.  Things you can’t learn about making cakes from watching TV or reading books This will be a series of posts all relating to making CAKE Scratch or Box?  This post is bound to be controversial. Some purist will insist that your cake should be completely scratch made. […]

You Can Be 90% healthy too!

Can any one be 90 percent health?  I believe you can, but my point here is to make living a strict life style, such as vegan eating, easily attainable. The art of the cheat I never really liked the word “cheat”.  It implies that you’ve done something wrong.  In this case, lets do something right. […]

Sugar

I’ve touched on sugar, mostly brown sugar,  in the past “Pantry 101 – Baking and Spices 6-12”  but we just got a question from Debbie in California asking what is the difference between  cane sugar, corn sugar, and beet sugar, so we’ll go into depth to answer that question here. Sugar Wikipedia defines sugar as: Sugar is […]

What’s Next?

In the past few months, let’s see, we’ve talked about: Milk and Lactose Intolerance, How to prevent and reverse heart disease, Sodium and Salt. How to properly set a table and  Is diet soda good or bad. I introduced you to Matcha tea and tea in general. I explained that there are things that you shouldn’t put in the freezer  […]