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Category Archive for: ‘Fish’
Cross Shrimp Off Your Party List

I just read a disturbing report titled “5 Reasons To Never Eat Shrimp Again” From Prevention Mag’s blog. Shrimping has changed Mostly gone are the days of Bubba Gump’s shimp boats with nets.  Now, picture huge nets in the ocean supported by colorful plastic boxes, or even more commonly, dozens of rice paddy like ponds […]

staph in meat | Bacteria-Infused Meat Found in Grocery Stores | Rodale News

This isn’t another push for you to buy organically grown meats, or is it?  You be the judge.  Just the one fact that chickens, pigs, cows, turkeys and other food source animals are injected on a regular basis with antibiotics and other drugs to make them healthy should make you join the parade.  Those are […]

Marinades, Brines and Rubs

Marinades Marinades are flavor-infusing liquids best suited for tougher cuts of meat. In addition to herbs, condiments, spices, and oils, marinades typically include an acid, like lemon juice, wine, vinegar, even dairy. Adding sweet ingredients to the marinade can help form appealing caramelized, crispy coatings on grilled meats.  The acids in the lemon juice, wine, vinegar, […]

How to Cook Fish

Believe it or not, according to Cook’s Bible there are 9 ways to cook fish.  I’m going to give you the short course on all 9 today.  Selecting and storing fish is another story all together and we’ll tackle that another day.  I will only tell you that the best way to select a fresh […]