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Category Archive for: ‘Vegetables’
Beef Wellington – How to make it tonight

Want to make a killer presentation to your guests tonight try this – Yes, it looks extremely difficult, but it isn’t.  Beef Wellington is beef tenderloin covered in a layer of prosciutto ham, a button mushroom paste then wrapped in a coat of puff pastry.  Easy.  This isn’t a soufle, you’ll get this right the […]

Stuffed Jalapeno Pepper Poppers

Stuffed Jalapeno Pepper hors d’ouvres.  These meet all the qualifications of a great hors d’ouvre, starter, or appetizer.  They can be eaten with your hands in one or two small bites, they aren’t too messy and they are very good.  In fact, the spiciness stimulates the appetite.  Don’t worry too much about the heat of the pepper. […]

5 Other Blogs on Canning/Pickling

I’ve been reading a lot on pickling and canning the last couple of weeks and I thought you might be interested in a couple of other blogs I found helpful, funny, interesting or all three. 1. Starving off the Land -“My week of pickling dangerously” –  One of my favorite on-going blogs to follow 2. […]

How to Make Kimchi

Kimchi is a tradional Korean dish made from all kinds of different vegetables with an emphasis on cabbage.  I remember seeing it first in the vegetable department of the grocery store in pint jars.  The redish chili stained vegetables pressed tight against the glass jar.  I picked one up to inspect the contents and bubbles rose […]

Pickling Spices – Contest

Every year we get pickles from our relatives to enjoy through the winter.  And brother, we do enjoy them.  Inspired by these ambitious people I thought I’d like to make a “signature” pickle of my own.  If you give me the winning combination of spices for my pickles I’ll name them after you. Now, I […]

Cucumbers

Cucumbers are the forth most widely cultivated vegetable in the world.  Wikipedia says “There are three main varieties of cucumber: “slicing”, “pickling”, and “burpless”. Within these varieties, several different cultivars have emerged. The cucumber is originally from India, but is now grown on most continents. Many different varieties are traded on the global market.” As far as […]