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Category Archive for: ‘Vegetables’
How to Roast Vegetables

Roasting vegetables is a great way to bring out the natural sweetness  and flavor of our garden vegetables, especially the root vegetables.   The best way to achieve tender, creamy and flavorful roasted veggies is to preheat your oven to 450 deg F. and lightly coat the veggies with a fat of some kind. Put the […]

Sun-Drying Zucchini the Sicilian Way | Hunter Angler Gardener Cook

Sun-Drying Zucchini the Sicilian Way | Hunter Angler Gardener Cook. Serves 4 as a main course, or 6 as a side dish. Prep Time: 36 hours Cook Time: 5 minutes 4 zucchini Salt Skewers 2 tablespoons olive oil 1/2 teaspoon cayenne or espellette pepper 2 tablespoons fresh mint, chopped Juice of half a lemon   Slice zucchini into disks about 1/4 inch […]

Recipe – Chopped Vegetable Salad

I stole this recipe directly from David Lebovitz’s blog.  Please visit his site for great insight to living and eating in France.           Chopped Vegetable Salad with Lemon-Garlic Dressing Two servings I guess I’m more French than I thought because I’m not a fan of very hard vegetables raw, like broccoli, […]