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How to Test Your pH

Snake Oil

When talking about pH my biggest concern in discussing this topic is to be taken seriously.  When a health method isn’t totally embraced by the traditional health community, it seems as though the snake oil salesmen display an inordinate number of cure-all methods and substances you can take to cure everything from gout to cancer.

As with most things you should stay toward the middle of the road.  Don’t believe anyone who says they can cure you over night.  Most of our problems took a long, long time to develop and will take almost as long to fix.  There are no silver bullets, just rational science.

Why Test Your pH?

pH is an indicator that our body chemistry is either good or bad.  If your pH is out of range for a long period of time, changes in our blood, organs and skin will take place to compensate for an acidic condition.  These changes aren’t good and can be dealt with before real damage is done.  An acidic pH level is an indicator that something is out of balance.  Make corrections.  Don’t ignore the “engine warning” light.

phtestigenstrips

Now to Test Your pH

My Urologist is trying to bring my very acid urine pH from a 5.0 to some where close to 7.0.  He has me on 45 mg of  Potassium Citrate three times a day.  Because your pH changes throughout the day it is important to test it several times during the day, maybe once a week or so.

Urine – Test your second pee of the day by placing the test strip in the urine stream for a few seconds.  You test the second pee (before coffee) because the first pee from storing it overnight will be more acidic.  The kidney’s job is to remove acid from the system.  Wait 10-15 seconds or what ever your brand of test strips recommends and compare the color to the chart provided in the test kit.  Write down this number and time and do it again 2 – 3 more times during the day.  Remember to test either before eating a meal or 2 hours after a meal for most accurate results.

Saliva – First thing in the morning, either flush your mouth with your own saliva and spit or rinse with water and wait 30 mins before testing.  Wet the strip with your saliva and check against the chart as with your urine.  Write the number and time down.  As with the urine, test 2-3 more times during the day.

You can average the numbers then chart them over time to see what difference changes in your diet can make.

ph - ion

 

The Chart

Remember that the pH chart with your kit is like an earthquake chart, it is logarithmic which means each step, ie; 4.5 to 5.5 is ten times the previous.

phi-01001-3_1_

Which Strips?

You can find test strips in most pharmacies and health food stores or you can find them on line.  On my blog page there is a tab for “Company Store” which houses links to products I use and recommend on a daily basis.  I research these products to find the lowest prices and I don’t profit from you purchasing from my page.

I personally use PHion Balance Diagnostic pH Test Strips.  They are available through my store for 90 strips.

Please let me know if you can find them less expensively, I will pass it along.

What Results Should we Expect?

What’s normal pH…
There are a number of body systems which all have their own specifically preferred pH. Overall, the body’s internal chemical environment normally changes from a weak acid to a weak base within a 24-hour period, usually more acid at dawn and most base at sunset. These physiolical changes occur on a sine curve during this period. The slightly acid time period early morning: pH < 7.0 is optimal for the activity of the nerves, hormones and neurotransmitters such as adrenaline. thyroxine, histamine, acetylcholine and other biogenic amines. In this pH, the acidic connective tissue substances (stored acidic wastes) are dissolved by the hyaluronidase into liquid form and thereafter excreted from the body as wastes.


Blood pH:

The bloodstream is the most critically buffered system of the entire body, far more sensitive than any other. Arterial and venous blood must maintain a slightly alkaline pH: arterial blood pH = 7.41 and venous blood pH = 7.36. Because the normal pH of arterial blood is 7.41, a person is considered to have acidosis when the pH of blood falls below this value and to have alkalosis when the pH rises above 7.41.

Figure 3. Range of Arterial pH Values

 

ACIDOSIS
pH = 1 to 7.40
NEUTRAL
pH = 7.41
ALKALOSIS
pH = 7.42 to 14.0

 

 

 

Interstitial fluids and connective tissue pH:

A normal pH in these areas is 7.34 and 7.40, a slightly more acid profile, because body cells dump as much free hydrogen (H+) as possible, buffering the blood as much as possible. However, pH in these areas can dangerously drop to concentrations of pH = 5.0.

 

Urine pH values:

In a pH balanced body. urine is slightly acid in the morning, (pH = 6.5 – 7.0) generally becoming more alkaline (pH = 7.5 – 8.0) by evening in healthy people primarily because no food or beverages are consumed while sleeping. Whereas, during the day the body buffers the pH of the food and beverages consumed by releasing electrolytes and the pH level goes up. This process allows the kidneys to begin the elimination process slowly.

Outside the range implies that cells are being burdened with caustic pH fluids within and without surroundings. Long term experience outside this range is unhealthy. However, the pH of urine can range from an extremely unhealthy low of 4.5 to a high if 8.5, which it tolerates a little easier, depending on the acid/base status of the extracellular fluids. A high pH value may indicate the body is over buffering to compensate for a physiological system that is too acidic.

 

 Range of Urine pH Values.

 

UNHEALTHY
pH < 6.0
NEUTRAL
pH = 6.5 TO 8.0
UNHEALTHY
pH > 8.5

 

 

 

Generally, when urine pH is 6.0 and below for extended periods of time, it is an indication that the body’s fluids elsewhere are too acid, and it is working overtime to rid itself of an acid medium. Thus, when urine pH is normal, then the blood pH is normal, but when the urine pH is overly acid, the body releases too many electrolytes to keep the pH level normal and maintain life. Easy to take urine buffer test strips are available to indirectly determine the safety of all body fluids, including blood.


Results may vary. These statements have not been evaluated by the U.S.A. Food and Drug Administration and this product is not intended to treat, cure or prevent disease.

What to Do?

More later – jughandle

Diets or “A diet that makes sense”

I think we’ve discussed before that weird diets don’t work. Sure, you might lose 10 or 15 lbs on the cabbage diet, then wham, a plateau and you’re stuck. That’s because your body adjusts to your new calorie intake and if it is too low your body shifts into “starvation” mode to keep you from starving to death and you lower your metabolism making you feel crappy and depressed because you aren’t losing weight. You need a diet that makes sense.

 

Most diets deprive you of something you need to be healthy. That’s why you can’t binge diet. To be healthy you need to:

 

Drink 80 to 120 oz of water per day

Yes, you can get water from coffee, tea, coke zero, etc, etc, but those other drinks add toxins and sugar that your system will need to fight to eliminate. Drink water. Actually, better yet, drink water with lemon in it. As much lemon as you want, just no sugar. Lemon in your water helps to neutralize your pH because even though lemon juice is acidic it is processed by the body making it a base.

Eat a diverse, well balanced diet 

We’ve heard that line all our lives, but what does that mean?  It means that you should have a protein at every meal.  Eat different proteins, mix it up.  Eat beef or pork for breakfast, chicken for lunch or fish for diner.  Don’t stop there.  Try new stuff.  Eat lots of vegetables.  All colors of vegetables.

Lots of fruit too.  Try eating vegetables or fruit for snacks.  You can almost eat a much as you can hold.  But its important to lower your desire to stuff your self to the gills.  You do that by not eating sugar or carbohydrates high on the GI scale.

Remember, sugar begets more sugar.  Yes, you do need carbs, but make sure they are complex carbohydrates, allowing your body to convert them to energy over a longer time, using more of the energy instead of storing it as fat.  That brings up the “f” word, Fat.  Don’t fear fat.  Eat natural butter, not margarine.  Eat lean meat but don’t worry about that too much.  Eat and use olive oil in cooking and salad dressings.  You get the drift.  We’ll talk more about it as time goes by.

Exercise when you can

Do what you can to exercise.  Take the stairs, walk the dog, etc. Exercise not only burns calories but also raises your metabolism making your body burn more calories even at rest.

Eat healthy foods

Most importantly, when you put something into your body, make sure it’s good for you.  Read the label, if you don’t know what the ingredient is don’t eat it.  Try to make your own food.  Don’t eat out as much.  If you eat packaged or processed food, don’t eat anything that has more than 5 ingredients on the label.

If you drink alcohol

Try to reduce your intake and drink more red wine than any thing else.  If you normally have a drink or two a night, don’t drink on Wednesdays for a couple of months.  You’ll be surprised at the difference.

It used to be thought that alcohol was treated by the body as a carbohydrate.  It isn’t.  When you take a drink, your body gives priority to metabolizing the alcohol first.  So alcohol is really treated like a fat in the body.

“This is because alcohol is oxidised by the body in preference to fat, thus ‘saving’ fat for storage. Therefore, alcohol affects the diet in the same way as an increase in the percentage of fat eaten. This is something to remember in your weight loss quest.” – BYC

 

In Conclusion

So, if you do all five of the things above and you still aren’t losing weight, the only thing left is portion control.  You are now healthy, just not at your ideal weight because of the stored calories in your past.

You only have one option:

1. eat fewer calories than you burn

But you can do that in two ways:

1. eat less

2. exercise more

Here at the Fat Farm we consider these suggestions as a diet that makes sense and recommend tracking your caloric intake at SparkPeople.com

Their online tracking method will tell you the number of calories you need and even calculate the nutrition for you. If you are diabetic they will track your glucose readings among other things.  Ask me how I use it to keep my recipes and normally eaten (grouped) foods charted.

 

Later – Jughandle

Diabetes

Diabetes – if you are reading this rant you more than likely either have type 1 or type 2 diabetes, know someone close to you who does, or have been diagnosed as “pre-diabetes” by your doctor.

My wife Darlene has been diagnosed with Type 1 diabetes within the last year.  She isn’t your typical over weight, sugar eater.  Darlene is 5′ 9″ tall and weights just 122 lbs, but diabetes DOES run in her family.  Darlene’s symptoms didn’t jump out at her.  She was a little more thirsty and had to pee more often.

Darlene has had a terrible time with menopause .  Her “change” has lasted over 15 years with nightly bouts of hot flashes, cold sweats, leg cramps and other symptoms.   The reason I mention the menopause is that because of her problems with it she signed up for 3 clinical trials that tested drugs that were supposed to help with the symptoms.  The bad news is that with the first two she got the placebo.

The third time, when she was getting her blood test to see if she was healthy enough to take the trial, her glucose numbers were dangerously high.  In fact the nurse reading the results told Darlene to go to a doctor or ER right then.  Darlene’s glucose was close to 500!

The general practitioner found scary numbers.  Darlene’s A1C (3 month average blood glucose average)  that for a normal person is supposed to be between 5 and 7, was 14!!!!!

Long story short, Darlene was first treated as a Type 2 diabetic.  The drugs didn’t do the job which lead her Doctor to believe she is a Type 1 diabetic.  Monitoring her blood glucose level as much as 10 times a day and taking long and short term insulin injections have brought her A1C down to 6.7.  The biggest problem she has had is trying to avoid hypoglycemia.

What is Diabetes?

Diabetes is a disease that causes your blood glucose level to be too high. Glucose comes from the food you eat.   Your body needs glucose on the cellular level to give you energy, fuel cell growth and promote brain function.  Insulin, a hormone produced by your pancreas, helps the glucose get into your cells to give them that energy.  When your pancreas stops producing insulin you have Type 1 diabetes.  When your pancreas has trouble producing enough insulin, our your body has trouble utilizing the insulin,  you have Type 2 diabetes.

Pre-diabetes

Having pre-diabetes means that your blood sugar is higher than normal but not high enough to be called Type 2 diabetes.  Having pre-diabetes puts you at a higher risk of getting type 2 diabetes.  It doesn’t mean you are going to get diabetes, it just means you need to make some changes.

Health Problems Associated With Diabetes

Over time, elevated glucose levels can cause serious problems.  Diabetes can damage your eyeskidneys, and nerves. It can also lead to heart disease, stroke and reduce blood flow to your extremities ending even with the need to remove a limb.  Having diabetes can also put you at a higher risk for bone and joint disorders. Other complications of diabetes include skin problems, digestive problems, sexual dysfunction, and problems with your teeth and gums. Pregnant women with diabetes is usually gestational diabetes.

What To Do

If you have been diagnosed with any form of diabetes, follow your doctor’s instructions.  Diabetes is not going to just go away.  With type 2 diabetes it is possible to get to the point that you may not need medications any more.  Diet is very important to all forms of diabetes so the Fat Farm is going to post recipes with the diabetic in mind.

Many Small Meals

The importance of maintaining a blood glucose level between recommended standards can not be over stated.  Eat 5-6 smaller meals rather than 3 larger meals.  Don’t skip meals and always try to eat carbs that break down more slowly over time (low on the Glycemic Index) which keeps from spiking your glucose level.  We will talk more about the Glycemic Index in the near future.

Glucose Chart

Blood Sugar Chart

 

Please Farmers, I haven’t even begun to touch on all aspects of diabetes and how it can effect your life.  Ask me any question and I will do the research.  My doctor does a blood panel on me every 4-6 months to check for anything out of the norm.  You should do the same. – jug

Spring Cleaning

I know it is a touch early for Spring, but not to early to clean the toxins out of our systems and get ready for a healthy Spring and Summer, maybe with a detox diet.

 Start Properly

There are dozens of detox diets out there and some are down right bad for your kidneys and liver.  Be careful and use common sense, these diets are not for the faint of heart.  It is important to be prepared both mentally and physically for this diet.  Detox diets are not intended to cure disease, just to allow the body to run more efficiently, kind of like a car tune up.  If you have problems like high blood pressure, kidney disease or heart disease, consult your doctor before starting any diet.  Take the Detox Screening Quiz.

What the Mayo Clinic Says about Detox Diets

Detox diets: Do they work?

Do detox diets offer any health benefits?

Answer

from Katherine Zeratsky, R.D., L.D.

Detox, or detoxification, diets are popular, but they’re not scientifically proven.

Detox diets are touted as a way to remove toxins from the body. Specific detox diets vary — but typically a period of fasting is followed by a strict diet of raw vegetables, fruit and fruit juices, and water. In addition, some detox diets advocate using certain herbs and other supplements along with colon cleansing (enemas) to help empty the intestines. Most detox diets last seven to 10 days.

Some people report feeling more focused and energetic during and after detox diets. However, this may be due to a belief that they’re doing something good for their bodies. There’s little evidence that detox diets actually remove toxins from the body. Most ingested toxins are efficiently and effectively removed by the kidneys and liver and excreted in urine and stool.

It’s also important to consider possible side effects. Among other problems, detox diets can lead to:

  • Dehydration
  • Fatigue
  • Dizziness
  • Nausea

If you’re considering a detox diet, get the OK from your doctor first — and remember, the best diet is a healthy diet based on fruits and vegetables, whole grains and lean sources of protein.

What is a Detox Diet?

A detox diet is a good idea when you might have been over indulging in the wrong things for a period of time, or if you’d like to get a jump start on losing weight and/or are interested in getting the toxins and chemicals floating around in and on your body, out and off.  A good old detox can get rid of that bloated feeling and restore energy.  Your body will be able to accept more water and oxygen from the food you eat and your skin will look and feel better.  Detox diets generally last from 3 to 21 days.

Why Detox?

As I mentioned before, we ingest an amazing amount of chemicals, pesticides and hormones in the food we normally eat.  Even if you are trying to maintain a healthy life style, you are bound to have eaten some processed or canned food.  Been sick, having headaches, stomach problems, bloated,  had some drugs administered?  You need to detox.  Our bodies naturally remove toxins that we consume but a detox diet gives that body time to remove more toxins before we put more back in.

How to Start

As with most things, I recommend that you start slowly.  If you’ve never been on a detox diet before, start with a 3 day diet and see how it goes.

Juice fasts:

The Master Cleanse – Also know as the Lemonade diet. Nothing but lemonade, maple syrup and cayenne pepper – click here for details

Liquid Diets and Juice Fasting – Nothing but juice – click here for details

Raw Food Diet:

The 28 Day Raw Detox – Basically you can eat anything that isn’t cooked or processed.  click here for details

Conclusions and Recommendations

The Fat Farm does not recommend extreme diets of any kind.  If you must try these diets, start small and don’t go longer than a couple of days.  Here is a link to several more.  click here.

Best Food To Eat In Winter

Food For Winter

Winter food.  Winter is a time to refit.  To assess the foundation and structure of our body and make adjustments if necessary.  The first and most important thing to look at is our diet.  If you are the type of person that eats the same things year in and year out or even worse, Monday is salad night, and Tuesday is pizza night, etc.  You are causing a number of problems with your health.  Like any organism the body adjusts to the stimuli that confront it.  Food is a very powerful stimulus to the body.  Did you know that you can lose or gain weight eating exactly the same food, but eating it in different combinations or at different times of the day?

Surprise

Surprise your body.  Make it adjust to different foods and different schedules.  It is good for you.  God forbid that you might have to actually think about it!

winter landscape

Winter

Back to winter.  Everything slows down in the winter.  Your body’s metabolism slows to maintain the fat you have stored in case food becomes scarce.  Your immune system is compromised by the lack of water soluble and sunlight provided vitamins, such as B-complex and C which are not stored by the body and must be replaced every day and while Vitamin D, is stored by the body, it is also harder to come by in the winter because our main source is sunlight.  That is why you are more likely to get a cold or the flu during the winter.

Serotonin, a powerful neurotransmitter in the brain, is lost during the winter causing a winter depression.  All of these negative factors are all increased when you stay on your warm weather diet.

limes

Pile_of_Oranges

Winter Foods

If you can’t find sunshine to get your Vitamin D, you can get it in abundance from fresh fish not to mention omega 3 fatty acids:  The following is from Ask DrSears ranking seafood by nutrition:

  • Best sources of omega 3 fatty acids: salmon, albacore tuna, mackerel, lake trout, Alaskan halibut, sardines, herring.
  • Highest in protein per serving: tuna, salmon, snapper, swordfish. Most fish are similar in protein content. Best source of protein in grams per calorie of fish are: lobster, shrimp, tuna, cod.
  • Highest vitamin B-12 content: clams, mackerel, herring, blue fin tuna, rainbow trout, and salmon.
  • Highest in iron: clams, shrimp, mackerel, swordfish.
  • Lowest in iron: orange roughy, snapper, sea bass.
  • Highest in zinc: crab, lobster, swordfish, and clams.
  • Highest in calcium: canned salmon with bones.
  • Highest in total fat, saturated fats, and calories: mackerel.
  • Lowest in total fat and saturated fat: lobster, orange roughy.
  • Highest in cholesterol: shrimp, mackerel, lobster.
  • Lowest in cholesterol: yellowfin tuna, albacore, tuna, snapper, halibut, grouper.
  • Most risky fish for pollutants: wild catfish, shrimp, lake trout (warm-water fish and those in lakes from agrochemical run-off).
  • Least risky fish for pollutants: deep-water ocean fish, salmon and tuna.

Water Soluble Vitamins

Most important to eat daily are the foods containing your water soluble vitamins, B-complex and C.  Not only are they important to maintain your energy levels, they contribute to your appetite, vision, blood and nervous system.  The following is a table from the Colorado State University extension site about Water soluble vitamins.

Considerable losses during cooking.Uncommon due to availability in most foods; fatigue; nausea, abdominal cramps; difficulty sleeping.

Table 1: Water-soluble vitamins and their characteristics.
Common food sources Major functions Deficiency symptoms Overconsumption symptoms Stability in foods
Vitamin C (ascorbic acid)
Citrus fruits, broccoli, strawberries, melon, green pepper, tomatoes, dark green vegetables, potatoes. Formation of collagen (a component of tissues), helps hold them together; wound healing; maintaining blood vessels, bones, teeth; absorption of iron, calcium, folacin; production of brain hormones, immune factors; antioxidant. Bleeding gums; wounds don’t heal; bruise easily; dry, rough skin; scurvy; sore joints and bones; increased infections. Nontoxic under normal conditions; rebound scurvy when high doses discontinued; diarrhea, bloating, cramps; increased incidence of kidney stones. Most unstable under heat, drying, storage; very soluble in water, leaches out of some vegetables during cooking; alkalinity (baking soda) destroys vitamin C.
Thiamin (vitamin B1 )
Pork, liver, whole grains, enriched grain products, peas, meat, legumes. Helps release energy from foods; promotes normal appetite; important in function of nervous system. Mental confusion; muscle weakness, wasting; edema; impaired growth; beriberi. None known. Losses depend on cooking method, length, alkalinity of cooking medium; destroyed by sulfite used to treat dried fruits such as apricots; dissolves in cooking water.
Riboflavin (vitamin B2)
Liver, milk, dark green vegetables, whole and enriched grain products, eggs. Helps release energy from foods; promotes good vision, healthy skin. Cracks at corners of mouth; dermatitis around nose and lips; eyes sensitive to light. None known. Sensitive to light; unstable in alkaline solutions.
Niacin (nicotinamide, nicotinic acid)
Liver, fish, poultry, meat, peanuts, whole and enriched grain products. Energy production from foods; aids digestion, promotes normal appetite; promotes healthy skin, nerves. Skin disorders; diarrhea; weakness; mental confusion; irritability. Abnormal liver function; cramps; nausea; irritability.
Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine)
Pork, meats, whole grains and cereals, legumes, green, leafy vegetables. Aids in protein metabolism, absorption; aids in red blood cell formation; helps body use fats. Skin disorders, dermatitis, cracks at corners of mouth; irritability; anemia; kidney stones; nausea; smooth tongue. None known.
Folacin (folic acid)
Liver, kidney, dark green leafy vegetables, meats, fish, whole grains, fortified grains and cereals, legumes, citrus fruits. Aids in protein metabolism; promotes red blood cell formation; prevents birth defects of spine, brain; lowers homocystein levels and thus coronary heart disease risk. Anemia; smooth tongue; diarrhea. May mask vitamin B12deficiency (pernicious anemia). Easily destroyed by storing, cooking and other processing.
Vitamin B12
Found only in animal foods: meats, liver, kidney, fish, eggs, milk and milk products, oysters, shellfish. Aids in building of genetic material; aids in development of normal red blood cells; maintenance of nervous system. Pernicious anemia, anemia; neurological disorders; degeneration of peripheral nerves that may cause numbness, tingling in fingers and toes. None known.
Pantothenic acid
Liver, kidney, meats, egg yolk, whole grains, legumes; also made by intestinal bacteria. Involved in energy production; aids in formation of hormones. None known. About half of pantothenic acid is lost in the milling of grains and heavily refined foods.
Biotin
Liver, kidney, egg yolk, milk, most fresh vegetables, also made by intestinal bacteria. Helps release energy from carbohydrates; aids in fat synthesis. Uncommon under normal circumstances; fatigue; loss of appetite, nausea, vomiting; depression; muscle pains; anemia. None known.

 

 Bottom Line

If you want to get the message without doing the reading, eat the following in larger quantities during the winter months:

  • Fish
  • Eggs
  • Water – stay hydrated year round
  • Chocolate – has many mood elevators
  • Citrus – especially oranges, limes and lemons
  • Nuts and Seeds – they contain selenium which will help you avoid the winter blues
  • Whole gains – remember whole grains
  • Cultured Yogurt – will help maintain your digestive system
  • Dark Green Vegetables – spinach, peas, kale all have iron which will help your blood
  • Legumes
  • Turkey
  • Cranberries
  • Winter Squash

 

Eat healthy and feel better.  Click on the highlighted links above for much more information on each subject and as always please ask me anything you’d like – jughandle

 

 

We ARE what we EAT – Are your kids red dye #40?

It was brought to my attention last night that I have been remiss in my reporting about food that children eat.  More like, food that parents feed children.

blue dye

I’m not a parent

Keep in mind that I am not a parent.  I am however a uncle and I love my nieces, nephews, grand-nieces and grand-nephews, very much.  What is more important to a growing body and mind than what fuels their growth? Nothing!  Far from me to judge what a parent feeds their children.  Look what a young parent is up against.

First of all a young parent is new at everything.  There is no owners manual for a kid, only older family members, friends, self help books and human nature to provide a basis for keeping their child alive and hopefully making them thrive.  Young parents are many times, just getting married and are still learning who takes out the trash and who does the check book and whose mess is on the floor.  Then enters a child.  All bets are out the window.  Nothing matters except what is at hand; the life and well being of that new born.  What are you going to feed your baby?  You are going to go to the store, most likely hauling the child with you, and not being able to bend over, you are going to do exactly what the marketing people what you to do.  Are you going to read the label?  Hell no, not with a kid tugging at you.  You are going to buy the food on the shelf at eye level.  The highest margin products.  The colorful ones that the kids go oh, oh, oh and point at.  Maybe you’ll remember that you saw it on TV.  It must be OK then, right? Not so much.

National Advertising

National advertising from manufactures creates national peer pressure on parents.  While, I’m not a parent, I am an advertising major in school and worked with a graphic design group for several years and so is my wife.  Advertisers know exactly what children and therefore their parents are looking for.  Kids like bright colors, sweet stuff, things they see in bright loud ads but most of all, they want the stuff their friends have.

The manufactures have a responsibility to their board of directors, who have a responsibility to their share holders to make as much profit for the company as possible.  All companies have an ethical obligation to provide a product that won’t do immediate harm to its consumer and that is about as far as it goes.   But what if no studies have ever been done on an the long term effects of a food additive on growing children, but that additive has been used in the food industry for years with out many complaints?  It gets used until proven to be harmful.

Have you ever taken your child shopping with you (not really the best idea, but mostly unavoidable) and while you are picking out the product you intended to purchase, your child says, “no mommy, I want this one”?  That one is the bright colorful one right at their eye level.  Welcome to the world of consumer advertising.

You Are Responsible

You and only you are responsible for what YOU AND YOUR FAMILY eats.  Not the government.  They WILL NOT hold your hand.  I repeat.  This is on YOU!  You make the decision of what to put in your families bodies.  Contrary to many people’s belief’s, not everything for sale is good for you or even SAFE.  In this day and age of easy information, there is no excuse.  None!  I’m here to help.  Ask me a question.  please.  – jughandle

Too Much to Touch on

This topic is way too broad to even touch on all the important aspects.  What we’ll have to do is to delve into one of the most important HOT topics and move on later. Food coloring additives are a pet peeve of the Fat Farm and many of it’s Farmers.  That too is way to broad a topic to hit on so I’ll narrow it to one color at a time.

Red Dye

Red dye #40

 

Red Dye #40

Just to get your attention, I’m going to list just a few of the known side effects of this nasty color additive.

  • Impaired brain function
  • hyperactive behavior
  • difficulty focusing
  • lack of impulse control

Those are just the starters.  Don’t believe me?  Go to Healthy Living and read for yourself

These problems have been blamed on newly named syndromes and diseases like ADHD, ADD and others.  What came first the chicken or the egg?

If your child gets hyperactive after eating a sweet food.  Don’t blame it on the sugar any more, check out what color the food was.

Where are these dyes used?

EVERYWHERE!  Read the labels.  If you don’t have time to do the research, let me.  Send me a quick email or note on this blog telling me the name and brand of food you want me to research and I’ll do the math for all of us.  Better even than that – if you find a “good” food let me know and I’ll tell the world.  Shoot, I’ll write the president of the company and tell them we endorse their product.

What to look for

Look for labels that say things like – ALL NATURAL; NO BINDERS, NO ARTIFICIAL COLORS, DYES OR PRESERVATIVES

What are your kids eating for breakfast?

Breakfast, as we’ve always heard, is the most important meal of the day.  More so for children.  Research shows that children’s brain function improves up to 80% when they consume protein first thing in the morning. What are your kids eating for breakfast? A fruity bowl of sugar and Red 40?

List of Dyes and their health effects

 

Sources:

 

 

DYE
HEALTH EFFECTS
Amaranth
FD&C Red No.2
not allowed in U.S.
E 123 Europe
Angioedema
Pruritus
Urticaria
Unspecified subjective symptoms
Bronchoconstriction (combined with Ponceau, Sunset Yellow)
Erythrosine
FD&C Red No.3
E 127 Europe
Bronchoconstriction (combined with Brilliant Blue, Indigo Carmine)
Sequential vascular response
Elevation of protein-bound iodide
Thyroid tumors
Chromosomal damage
Unspecified symptoms
Ponceau
FD&C Red No.4
not allowed in U.S.
E 124 Europe
Bronchoconstriction (combined with Amaranth, Sunset Yellow)
Anaphylactoid reaction (combined with Sunset Yellow)
Chest heaviness
Neutral Red Contact dermatitis
Carmoisine
E 122 Europe
not in U.S.; information not available yet;
Red #2G
_128 Europe
not in U.S.; information not available yet
Citrus Red No.2 Cancer in animals
Used for dying skins of oranges
Allura Red AC
FD&C Red No.40
Tumors / lymphomas
Tartrazine
FD&C Yellow No.5
E 102 Europe
Allergies
Thyroid tumors
Lymphocytic lymphomas
Chromosomal Damage
Trigger for asthma
Urticaria (hives)
Hyperactivity (Rowe & Rowe, Egger, 1985)
Sunset Yellow
FD&C Yellow No.6
Urticaria (hives)
Rhinitis (runny nose)
Nasal congestion
Bronchoconstriction (combined with Amaranth, Ponceau)
Anaphylactoid reaction (combined with Ponceau)
Eosinophilotactic response
Purpura (bruising)
Allergies
Kidney tumors
Chromosomal damage
Abdominal pain
Vomiting
Indigestion
Distaste for food
Yellow #2G
_107 Europe
not in U.S.; information not available yet
D&C Yellow No.11 Contact dermatitis
Quinoline Yellow
D&C Yellow No.10
E 104 Europe
Contact dermatitis
Used in several different Ritalin tablets
Fast Green
FD&C Green No.3
Bladder tumors
Brilliant Blue
FD&C Blue No.1
Bronchoconstriction (combined with Erythrosine, Indigo Carmine)
Eosinophilotactic response
Chromosomal damage
Indigo Carmine
FD&C Blue No.2
E 132 Europe
Brain tumors
Bronchoconstriction (combined with Brilliant Blue, Erythrosine)
Evans Blue
CI Direct Blue 53
Dermatitis
Patent Blue Purpura (bruising)
Dermatitis
Unspecified subjective symptoms
Gentian Violet
CI Basic Violet No.3
Contact dermatitis
Brown FK
_154 Europe
not in U.S.; information not available yet
Brown HT
_155 Europe
not in U.S.; information not available yet
Black PN
E 151 Europe
not in U.S.; information not available yet
E 320 Europe BHA
E 321 Europe BHT
E 211 Europe Sodium Benzoate
E 250 Europe Sodium Nitrite
E 251 Europe Sodium Nitrate
_621 MSG Monosodium Glutamate

 

Conclusions and Recommendations

Oh God, I could go on and on about this and I will another time, but I don’t want to lose you.  Please start by simply eliminating Red dye from your family’s diet.  What the hell, remove yellow dye too!  See if you can tell a difference.  More to come – jughandle

 

 

 

The Elephant In The Room
Big boy in the room

The elephant in the room

The elephant.  Ever been in a room full of people and everyone there knows they have a “big” something to talk about but no one wants to be “that guy” who first mentions “the Elephant in the Room”?

I have come to the point where I am both “that guy” and I am also “the Elephant in the Room”, quite literally.

Recent Past

I have been posting this blog for over 3 years.  My posts have been health and quality of life related for the most part.  I have tried not to be preachy, choosing to take the high road and “suggest” that we as a group or generation, or even society, are slowly killing ourselves with our food choices and dietary habits.  I’ve tried to locate alternative choices and explore diets ranging from vegan to the South Beach diet.  I have never asked you to do anything that I haven’t tried first.  I have dug deeply into any possible side effects or physical changes that might result from maintaining any type of diet.  I have shed light on food additives such as HFCS, flavor enhancers and color additives.  I told you that if you avoid these things you could not only live a healthier life but enjoy your remaining time on earth more.   Now it is time for me to pay the piper.

hospital photo

Condition

I am not going to labor on my various physical factors that may or may not have gotten me to the point of being the Elephant.  Doesn’t matter.  I am the result of what I have eaten and have not burned off over a period of years.  Yes I, as most people in the world, have challenges that make my path to a leaner me more difficult, but that only makes my choices more interesting.

human with head in sand ostrich with head in sand

Ostrich Inflicted People Stop Here

If you have the ostrich syndrome and have your head buried in the sand or even live on the Egyptian river De-Nile, Stop reading now.  BUT before you do, take off your clothes and stand in front of a mirror and ask your self  “self, is this the way I want to look for the rest of my life?

Elephant-Friend-1920x1080

Note To Friends and Family

If you are still reading then there might be hope for us yet.

I have to say that as I have been getting larger not a single person has given me grief about my weight.  Honestly, I don’t remember a single negative remark, which tells me three things.

  1.  Either I am such a mean SOB that people are afraid to make suggestions to me of that nature
  2. My friends and family don’t care about me.  (I know for a fact this one is not true, in fact I feel that they love me very much)
  3. My friends and family see a broken, fat, old, once at the top of his game, man and feel sorry for him.

Personally I’m pretty sure it is a combination of #1 and 3.

Not a single person in the world (correct me if I am wrong) looks in the mirror and can see the real image being projected.  I’m not sure why that is, but we all tend to see ourselves as we would like us to be, with a little fudge factor thrown in.

Please don’t read into this that I am blaming my friends and family for not telling me I was getting fat.  I don’t.  In fact I totally believe in taking full responsibility for, not only our own actions, but the results of our inaction.

The Piper To Pay

My piper weighed 308 lbs as of December 11, 2013.  Yep, that is one hell of a piper and he now has his hand out and wants to be paid!

elephand eating

Method

As a result of my 3 years of blogging about diets ranging from no meat, no carbs, no protein, no soda, no starches to all soup, all protein, all carbs, all water, and many variations in between, I have become completely convinced  that the diet that will work best for all of us is a balanced diet, mostly vegetables, avoiding additives, processed food and drinking lots of water.  Ever heard that before?  One thing I feel is very important to our digestive tract is to vary our diet.  This is important because our system can adjust to almost anything and in order to flush the toxins we take in we need to surprise our system with different food on a regular basis, lol.

poop

Keeping Track

So, all of that said, I will be eating any food I would like but in balanced amounts.  I will regulate and lose weight by limiting my intake to between 1890 and 2240 calories per day.  Of those calories, 50-60 percent will be carbohydrates, mostly complex carbs.  12-20 percent will be protein and 30 percent will be fat, mostly unsaturated fats.

I will use a free on line program to track my food, water and exercises called www.sparkpeople.com

elephant-painting-itself1

Goal – Stage 1

Sparkpeople has calculated, that for me to lose down to 250 lbs, my stage 1 goal by July 1, 2014, I need an in-take of between 1890 and 2240 calories per day.  That shouldn’t be hard.  If I crave things, I will eat them, but only under my limits.

Elephant-with ball

Join Me – or Not

This is for me.  Join me, I’d love it.  Tell me your problems, challenges, successes.  Or Not.  You can blow this off as another lame jughandle blog.  (then why are you reading this)

If you see me, make fun of me, congratulate me or ignore me.  Your choice.  A ride is always more fun with a companion.

I will post pictures and stories about things I discover.  It will be another adventure!

herd of elephants

Day 1 Results

Calories – 1097

Carbs – 146 g

Fat – 38 g

Protein – 41 g

8 oz glasses of water – 5

Weight gain or loss – Lost 3 #

Current weight of Piper – 305#