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Category Archive for: ‘Thickening Agent’

Casein Hydrolyzed (Thickening Agent) Casein, the principal protein in milk, is a nutritious protein containing adequate amounts of all the essential amino acids. People who are allergic to casein should read food labels carefully, because the additive is used in some “non-dairy” and “vegetarian” foods. A word about “Partially Hydrogenated” Oils: It is now known […]