Archives

Category Archive for: ‘Vegan’
Sugar Destroyer – Gymnema sylvestre

Better known as just Gymnema, this natural herb has been a treatment for diabetes for 2000 years.  It is widely known and used in Asia and the far East and has just recently been introduced to Europe and the United States.  The active parts of this herb are gymnemic acids. Uses Keep in mind that […]

Sushi and how to make it

Sushi means “sour-tasting”.  At its most common denominator, sushi is cooked short grained sticky rice that has been “vinegared”.  It is also known as shari.  Wikipedia says, “The vinegar produced from fermenting rice breaks down the fish proteins into amino acids. This results in one of the five basic tastes, called umami in Japanese” Many people think of raw fish when […]

5 Other Blogs on Canning/Pickling

I’ve been reading a lot on pickling and canning the last couple of weeks and I thought you might be interested in a couple of other blogs I found helpful, funny, interesting or all three. 1. Starving off the Land -“My week of pickling dangerously” –  One of my favorite on-going blogs to follow 2. […]

How to Make Kimchi

Kimchi is a tradional Korean dish made from all kinds of different vegetables with an emphasis on cabbage.  I remember seeing it first in the vegetable department of the grocery store in pint jars.  The redish chili stained vegetables pressed tight against the glass jar.  I picked one up to inspect the contents and bubbles rose […]

Pickling Spices – Contest

Every year we get pickles from our relatives to enjoy through the winter.  And brother, we do enjoy them.  Inspired by these ambitious people I thought I’d like to make a “signature” pickle of my own.  If you give me the winning combination of spices for my pickles I’ll name them after you. Now, I […]

Cucumbers

Cucumbers are the forth most widely cultivated vegetable in the world.  Wikipedia says “There are three main varieties of cucumber: “slicing”, “pickling”, and “burpless”. Within these varieties, several different cultivars have emerged. The cucumber is originally from India, but is now grown on most continents. Many different varieties are traded on the global market.” As far as […]