Archives

Archives for: ‘Chicken’
Recipe – Cobb Salad
Posted September 11, 2011 by jughandle
The owner of the Brown Derby restaurant, Robert Cobb invented this salad when a friend dropped in one night and asked if Robert had anything to eat. Mr. Cobb went to the refrigerator and used what was available to make the now famous deconstructed salad. You don't have to hold fast to this recipe, Mr. Cobb would be fine if you made any substitutions you'd like. - Jughandle

Recipe – Italian Wedding Soup
Posted September 6, 2011 by jughandle
"Wedding" soup in the title is a misnomer. The name is derived from an Italian phrase that meant the vegetables and the meats wedded nicely together. This is a hardy, great tasting soup, good for a meal. - Jughandle

Jughandle’s Jerk Chicken
Posted August 2, 2011 by jughandle
"JERK": This method of cooking pork and chicken dates back to the Carib-Arawak Indians who inhabited Jamaica. After capturing an animal and thoroughly cleaning and gutting it, the Indians placed it in a deep pit lined with stones and covered with green wood, which, when burned, would smoke heavily and add to the flavor. But first, the carcass was "jerked" with a sharp object to make holes, which were stuffed with a variety of spices. The holes also allowed heat to escape without loss of moisture.

Posted in: , , , | Cuisines: