Archives for: ‘Sauce’
Hollandaise Sauce is one of the 5 basic "Mother Sauces" and is a must know, go to sauce. There are several different ways to make Hollandaise sauce and all are viable.
It is hard for us to have a Mexican meal with out having Pico de gallo with it. This is a great recipe that can be altered to suit your taste - jug
This stuff is great on everything from beef to tofu. Try variations on this classic recipe - jughandle
This is the heavy full fat version. It is amazing on soft shell crab and shrimp. Try to substituent yogurt for the mayo to save some fat and calories - jug
Who doesn't like tomato sauce. Add meat to it for a spaghetti sauce or use it on a pizza. This recipe is courtesy of Mario Batali and the Food Network
This sauce needs to cook a long time to develop the rich depth of flavor it can have. This recipe is via the Food Network
Similar to a white sauce but finished with chicken stock instead of butter. This sauce is your standard chicken gravy