Thanks to Heather for submitting this recipe. She got it from "Whole Living" - http://www.wholeliving.com/
This stuff is great on everything from beef to tofu. Try variations on this classic recipe - jughandle
This is a refreshing salad with the mint leaves and toasted spices - interesting - Jug
This recipe is a slight modification of the one posted by "gluten-free goddess"
With any satisfying meal it is important to not only have good flavors, but combine different textures and even different temperatures. The crunch of the pepper with the mouth texture of the quinoa and the spice of the tomato mixture and topping provide depth of flavor, texture and spice that is hard to find in any dish. For a whole meal serve with a cold tossed salad. This recipe is an original Fat Farm creation. Let me know what you think. - jug