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Marinades, Brines and Rubs

Marinades Marinades are flavor-infusing liquids best suited for tougher cuts of meat. In addition to herbs, condiments, spices, and oils, marinades typically include an acid, like lemon juice, wine, vinegar, even dairy. Adding sweet ingredients to the marinade can help form appealing caramelized, crispy coatings on grilled meats.  The acids in the lemon juice, wine, vinegar, […]