Tag Archive for: ‘food pairing’
The Basic Rules of Food Combining

Yes, there are a few basic rules of food combining.  If you think about it, eating the proper foods together makes a lot of sense.  Protein and starches are digested differently in the body so you wouldn’t want to eat them together because proteins produce acid and starches produce alkaline in the stomach, counteracting each other causing your food to rot in your stomach producing gas.

The following are the basic rules of food pairing or combining you should follow to have a smooth digestive system – jughandle

This comes from an article found at

Basic Rules

  1.  Do not eat proteins and starches together. That’s right – no more meat sandwiches. Your body requires an acid base to digest proteins and an alkaline base to digest starches. Proteins and starches combine well with green, leafy vegetables and non-starchy vegetables, but they do not combine well with each other.
  2.  Generally fruits should be eaten alone or with other fruits. If fruits seem too sweet, then eat a handful of nuts (80% fruit, 20% nuts). Fruits digest so quickly that by the time they reach your stomach, they are already partially digested. If they are combined with other foods, they will rot and ferment.
  3. Melons digest faster than any other food. Therefore, you should never eat melons with any other food including other fruits. Always eat melons on their own.
  4. Do not mix acid and/or sub-acid fruits with sweet fruits at the same meal. Acid fruits, such as grapefruits, pineapple, and strawberries, can be mixed with sub-acid fruits, such as apples, grapes, and peaches, but neither of these categories can be mixed with sweet fruits, such as bananas, dates, or raisins.
  5. Eat only four to six different fruits or vegetables at one meal.
  6. Fats and oils combine with everything (except fruits) but should be used in limited amounts because while they won’t inhibit digestion, they will slow it down.
  7. Wait the following lengths of time between meals that don’t combine:

a. Two hours after eating fruit.

b. Three hours after eating starches.

c. Four hours after eating proteins.

How to Fix it if you Screw Up

· If you eat PROTEIN and STARCH during the same meal, eat some legumes.

· If you eat NUTS, eat an acid fruit with them.

· If you still eat DAIRY, make sure to eat an acid fruit.

· If you overloaded on PASTA, eat an apple the next morning.

· If you’ve eaten too much PROTEIN, eat papaya the next morning.

· If you’ve, eaten too much SUGAR, eat grapes the next morning.

· If you’ve eaten too much SALT, eat watermelon the next morning.


Eat Proteins like nuts, seeds, soybeans, lentils, meats, fish, milk and eggs and cheese with vegetables such as green beans, cucumber, sprouts, artichokes, mushrooms, lettuce asparagus, beets, turnips, spinach, onions and others but avoid eating Proteins with Starchy carbohydrates like carrots, parsnips, corn, brown rice, pasta, bread, potatoes and others.  Vegetables go well with both proteins and carbohydrate starches, but avoid eating proteins and starchy carbs at the same meal.

Different foods take different lengths of time to digest in the body.  It only makes sense to keep your meal simple, limiting the number of different foods eating at one sitting to no more than 4 or 5.

– jughandle

Food Pairing

Food Pairing is a science into itself, for other than just your taste experience, but here I’m going to touch on a couple of pairings that may seem natural to us.  – jughandle

We’ve heard of pairing wine with food for the best flavor experience, but I bet most of you didn’t know that pairing certain foods together can help you fight cancer, ward off depression and aid in digestion and nutriment absorption.  The following information is from an article at


1. Steak and Rosemary

The Health Benefit: The combination helps in neutralizing carcinogens created when meat is cooked above 325 degrees Fahrenheit

Why It Works: Rosemary is rich in rosmarinic and carnosic acids that stop cancer-causing heterocyclic amines from forming on cooked meat. “People have a lot of concerns about eating grilled meat,” says Dr. Ramsey, who keeps potted rosemary in his kitchen. “This combination is one way that I like to use food synergy to increase the health of a dish.”

Try It! Snip a sprig of rosemary, remove the main stem, chop, and add to olive oil, salt, and lemon juice to create a healthy marinade. Choose grass-fed beef for healthier fat ratios and to avoid veterinary drug residues.


2. Beet Greens and Chickpeas

The Health Benefit: Natural mood boost from a much-needed mineral

Why It Works: Magnesium is essential for low anxiety and happiness, but 70 percent of Americans don’t get enough. Beet greens are loaded with the calming mineral, and the B6 in chickpeas maximizes magnesium absorption in the body.

Try It! Look for local, organic beet greens this spring at your farmer’s market, and soak and cook dried, organic chickpeas to avoid hormone-disrupting chemicals that can be found in canned foods.


3. Fish and Broccoli

The Health Benefit: A delicious way to stifle cancer growth

Why It Works: Many fish, salmon, and mackerel are rich in the thyroid-protecting, cancer-fighting mineral selenium. When paired with broccoli, a veggie rich in sulforaphane, the compounds are 13 times more effective in slowing cancer cell growth than when eaten solo.

Try It! Remember to avoid farmed salmon and choose wild-caught Alaskan salmon to avoid parasites and contamination that can kill off the wild salmon.

4. Red Wine and Almonds

The Health Benefit: A natural combo that keeps your heart happy

Why It Works: The antioxidant resveratrol in red wine and almond’s naturally high levels of vitamin E work together in the blood and improve blood vessel health.

Try It! Look for organic wine, since conventional versions have been found to harbor pesticide residues. (The same holds true for the almonds.)

5. Green Tea and Lemon

The Health Benefit: A delicious way to sip your way to natural cancer prevention while jump-starting weight loss

Why It Works: Vitamin C-rich lemons help to maximize your body’s ability to absorb catechins, the heroic disease-fighting antioxidant found in green tea.

Try It! If you drink a lot of tea, consider investing in organic loose-leaf tea and a stainless steel, reusable tea infuser to reduce packaging waste.

6. Turmeric & Black Pepper

The Health Benefit: Superstar spice combo erases inflammation and could ward off Alzheimer’s disease and cancer while combating high cholesterol and improving liver function

Why It Works: Turmeric is one spice that everyone needs to use. Just be sure to combine it with black pepper, which helps your body absorb a thousand times more curcumin, the active ingredient in turmeric.


7. Pastured Pork and Sauerkraut

The Health Benefit: Non-starchy and fermented veggies/animal protein combo will keep your gastrointestinal tract on track

Why It Works: Steering clear of starches when eating meat will help your digestive system focus on breaking down the animal protein, boosting absorption and reducing uncomfortable bloating, heartburn, gas, and stomach pain. Fermented vegetables, such as sauerkraut, bolster digestion-friendly probiotics in your body, building up your immune system in the process.

Try It! Opt for grass-fed pork. It’s free of health-harming antibiotics and chemical preservatives and rich in thiamine, a B vitamin vital for proper nervous system functioning. As a general rule of thumb, Gates notes that animal protein meals go best with non-starchy vegetables like green beans, broccoli, kale, collards, and spinach.


8. Eggs and Cheese

The Health Benefit: Clearer thinking, reduced PMS symptoms, weight loss

Why It Works: Naturally occurring vitamin D in egg yolks optimizes your body’s absorption of the cheese’s bone- and heart-protecting calcium. Sufficient calcium levels also promote neurotransmitter health and stabilize hormones, which reduces PMS symptoms and weight gain.

Try It! Look for eggs and cheese from grass-fed farm animals. Find local, sustainable sources


9. Tortilla and Veggies

The Health Benefit: A flatter belly, thanks to reduce bloating and gassiness

Why It Works: Pairing vegetables with grains or grain-like seeds like millet or quinoa—and leaving out the meat—will reduce unpleasant bloating and gassiness, according to gut guru Gates. Starchy vegetables like artichokes, peas, potatoes, yams, and corn and non-starchy veggies like broccoli, kale, and green beans will keep your gastrointestinal tract on track. “A corn tortilla filled with stirred fried vegetables like onions, red pepper, zucchini, and broccoli and seasoned with Tex Mex seasoning is actually delicious and so much more easy to digest than a tortilla made with beef or chicken,” Gates says.

Try It! Top your tortilla off with a spoonful of cultured veggies to optimize digestion and reduce cravings for sugar later in the day.


10. Fermented Food + Anything

The Health Benefit: Sugar cravings float away with kimchi and other sour superfoods.

Why It Works: “I can’t say enough how wise it is to add a fermented food to any meal—no matter what you are eating,” says Gates. Superstars in the natural food world, fermented foods like kimchi are loaded with feel-good probiotics that not only improve digestion, but also help stave off sugar cravings. “They must be in a program if you are trying to lose weight,” Gates adds. “They taste sour and take away the desire for sweets.”

Try It! Look for jarred kimchi in your supermarket or save money by doing it yourself: The Easiest Way to Ferment Vegetables.