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Jughandle’s Oven Slow Roasted Pork Loin

 

Jughandle’s Pork Loin
Recipe Type: Main
Author: Jughandle’s Fat Farm
Prep time: 10 mins
Cook time: 1 hour 15 mins
Total time: 1 hour 25 mins
Serves: 10
Moist tender, melt in your mouth, slow roasted Pork Loin
Ingredients
  • One Pork 1/2 Loin
  • 4 T McCormick’s Lemon Pepper
  • 2 T Olive oil
  • 1 clove of garlic- smashed (optional)
Instructions
  1. Pre-heat conventional oven to 235 deg F
  2. Wash and pat dry Pork Loin
  3. Rub Lemon Pepper over entire loin
  4. heat olive oil to smoke point in heavy pan or skillet
  5. add garlic to pan
  6. sear the loin quickly until brown on all sides
  7. put loin on roasting pan fat side up
  8. insert oven save temperature probe in largest part of loin
  9. put loin in oven and cook until internal temperature reads 129 deg F.
  10. Remove from oven, cover loosely with foil
  11. Rest for at least 20 mins
  12. Internal temperature should now read over 140 deg F.
  13. Slice and eat while still warm.
Serving size: 6 oz Calories: 373.2 Fat: 17.7 g Saturated fat: 6.2 g Unsaturated fat: 9.6 g Carbohydrates: .1 g Sugar: 0 Fiber: 0 Protein: 50. g Cholestrol: 143.3 mg
Notes

This recipe assumes a 3-4 lb loin. Internal cooking temperature is the key to the success of this dish. Cooking to over 150 deg F will produce a dry flavorless piece of meat.