Daily Archive for: ‘August 21st, 2011’
How to Blanch and Peel Veggies and Fruit

For anyone who has tried to peel a “mess” of tomatoes, potatoes, peaches, apples, bell peppers or any other thin skinned fruit of vegetable, you know that peeling with a knife or vegetable peeler isn’t any fun and is very time consuming not to mention the large amount of the “meat” of the veggie or […]