Upside Down Potato and Onion Tart – Recipe

Ingredients

• 1 lb red potatoes very thinly sliced
• 1 large sweet onion sliced to about 1/4
• 2 1/2 Ts Butter
• 12 sprigs of fresh thyme leaves
• 2 Ts Olive Oil
• 1/2 c grated gruyère
• 1/2 c crumbled feta
• 1 c grated mozzarella
• Salt & pepper to taste

Directions

• Preheat oven to 400°.
• Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat.
• Add the thyme and onion and cook for 5 minutes don’t break up the onions when you stir.
• Place the potato, olive oil, cheeses, salt and pepper in a bowl and toss to combine.
• Top the onion with the potato mixture in the frying pan
• put the whole thing in the oven and bake for 45 minutes or until golden brown and cooked through.
• Drain off and extra liquid about 3/4 of the way through to get a more crispy result
• Turn upside down to serve.