Archives for: ‘Bell Pepper’
Recipe – Italian Wedding Soup
Posted September 6, 2011 by jughandle
"Wedding" soup in the title is a misnomer. The name is derived from an Italian phrase that meant the vegetables and the meats wedded nicely together. This is a hardy, great tasting soup, good for a meal. - Jughandle

Jughandle’s Quinoa Stuffed Peppers
Posted August 12, 2011 by jughandle
With any satisfying meal it is important to not only have good flavors, but combine different textures and even different temperatures. The crunch of the pepper with the mouth texture of the quinoa and the spice of the tomato mixture and topping provide depth of flavor, texture and spice that is hard to find in any dish. For a whole meal serve with a cold tossed salad. This recipe is an original Fat Farm creation. Let me know what you think. - jug