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Jughandle’s Quinoa Stuffed Peppers
Posted August 12, 2011 by jughandle
With any satisfying meal it is important to not only have good flavors, but combine different textures and even different temperatures. The crunch of the pepper with the mouth texture of the quinoa and the spice of the tomato mixture and topping provide depth of flavor, texture and spice that is hard to find in any dish. For a whole meal serve with a cold tossed salad. This recipe is an original Fat Farm creation. Let me know what you think. - jug

Bacon Jam
Posted August 9, 2011 by jughandle
"Bacon jam is excellent on slices of tomatoes, plopped on a warm biscuit, stirred into a bowl of beans or spread on top of a cheeseburger. Or you can just grab a spoon and dig into your jar." - The Home Sick Texan

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Red Onion Spread
Posted August 9, 2011 by jughandle
So what do you do with spicy red onion spread? This is great with roasted or grilled meats, and would be incredible on a cheeseburger, a steak or even a cheese quesadilla. And if you stir it into softened cream cheese, goat cheese or sour cream, you can make the best onion dip.- jughandle

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