Archives for: ‘Sauce’
Hollandaise Sauce is one of the 5 basic "Mother Sauces" and is a must know, go to sauce. There are several different ways to make Hollandaise sauce and all are viable.
This stuff is great on everything from beef to tofu. Try variations on this classic recipe - jughandle
It is hard for us to have a Mexican meal with out having Pico de gallo with it. This is a great recipe that can be altered to suit your taste - jug
This is the heavy full fat version. It is amazing on soft shell crab and shrimp. Try to substituent yogurt for the mayo to save some fat and calories - jug
Who doesn't like tomato sauce. Add meat to it for a spaghetti sauce or use it on a pizza. This recipe is courtesy of Mario Batali and the Food Network
This sauce needs to cook a long time to develop the rich depth of flavor it can have. This recipe is via the Food Network