Archives for: ‘Tomato’
Recipe – Cobb Salad
Posted September 11, 2011 by jughandle
The owner of the Brown Derby restaurant, Robert Cobb invented this salad when a friend dropped in one night and asked if Robert had anything to eat. Mr. Cobb went to the refrigerator and used what was available to make the now famous deconstructed salad. You don't have to hold fast to this recipe, Mr. Cobb would be fine if you made any substitutions you'd like. - Jughandle

Jughandle’s Quinoa Stuffed Peppers
Posted August 12, 2011 by jughandle
With any satisfying meal it is important to not only have good flavors, but combine different textures and even different temperatures. The crunch of the pepper with the mouth texture of the quinoa and the spice of the tomato mixture and topping provide depth of flavor, texture and spice that is hard to find in any dish. For a whole meal serve with a cold tossed salad. This recipe is an original Fat Farm creation. Let me know what you think. - jug