This is my Grandfather's recipe which was brought over from Germany by his parents in the late 1800's. Gran-daddy made this salad every time he visited. Note that the calories are pretty low for a potato salad. It doesn't have mayo in it.
With any satisfying meal it is important to not only have good flavors, but combine different textures and even different temperatures. The crunch of the pepper with the mouth texture of the quinoa and the spice of the tomato mixture and topping provide depth of flavor, texture and spice that is hard to find in any dish. For a whole meal serve with a cold tossed salad. This recipe is an original Fat Farm creation. Let me know what you think. - jug