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Restaurant – Ecco

by jughandle

Ecco 

(404) 537-2850

 

Welcome!

Located in the heart of midtown, Ecco features seasonally inspired cuisine with European influences. The atmosphere is welcoming, much like a neighborhood classic, imbued with a sophisticated yet casual elegance. With its soaring glass entrance and honed marble floors, its stunning over-sized bar, exhibition kitchen and wood-burning oven, Ecco embraces its classic roots while delivering an unmistakably modern, fresh and original dining experience.

Type of food:

Italian, Mediterranean and European

Dinner only

$15-25 per entree

Midtown 
40 7th Street NE
Atlanta, GA 30308
www.ecco-atlanta.com
www.facebook.com/eccoatlanta

Since opening in 2006, Ecco has quickly become one of Atlanta’s, and the Southeast’s, most recognized and renowned European cuisine restaurants.

 With over 12 years of culinary experience, Executive Chef Micah Willix’s progressive yet straightforward approach to cooking is the ideal match for creation of the bold, European dishes featured at Ecco.
 The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, house-made pastas, authentic wood-fired pizzas and mouthwatering desserts.
Ecco also features a nationally-recognized wine list with many selections exclusive to this European cuisine haven. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown Atlanta neighborhood dining spots.
A FIFTH GROUP RESTAURANTS CONCEPT

 

 Menu

Enjoy Atlanta’s most adventurous seasonally inspired European menu.

Meats and cheeses one for 4.75, three for 14, five for 22

Cured Meats
Prosciutto di Parma: 16 month ham
Finocchiona: pork salami with fennel seed
Coppa: cured pork shoulder
Speck: smoked prosciutto
Sopressatta: pork salami with white wine
Cured Duck Breast: with lavender blossoms
Piccante: spicy pork salami
Toscano: beef & pork salami with black pepper
Culaccia: domestic prosciutto-style ham
Bresaola: house-cured beef eye round
Mortadella: fine ground pork & pistachio

Cheese in descending order from mild to pungent
Caña de Oveja: Spain; sheep’s milk; soft
Quadrello: Italy; water buffalo’s milk; soft
Cloth-bound Cheddar: England; cow’s milk; firm
Frumage Baladin: Italy; cow’s milk with beer and barley malt; semi-firm
Pecorino Toscano: Italy; sheep’s milk; firm
Humboldt Fog: California; goat’s milk; soft
Gorgonzola Dolce: Italy; cow’s milk blue; soft
Great Hill Blue: Massachusetts; cow’s milk blue; semi-firm

Taste & Share
Mixed olives 4
Curried fennel and asparagus pickles 7
Fried goat cheese, honey and black pepper 7
Marinated white anchovies 7
Olive tapenade, radishes and toast 7
Piquillo peppers stuffed with braised shortrib 7
Baby octopus with gaeta olive, chili and mint 8
Mussels with preserved lemon, smoked paprika and coriander 12

Appetizers
Mustard greens and meatball soup 8
Mixed local lettuces with dijon vinaigrette, radish and pecorino 9
Grilled steak tartare with apricots & tarragon 11
Bruschetta with porchetta, field peas and tomato 12
Arugula salad with grilled asparagus, fried lemon and grana padano 11
Brandade with fennel and dried tomato salad 12

Wood-Fired Pizzas
San Marzano tomatoes, fresh mozzarella and basil 13
Pecorino, ricotta, arugula, preserved lemon 14
Pork sausage, grana padano, fresh mozzarella, oregano 14
Salami piccante, fresh mozzarella and grana padano 13

Pastas 
Chili-braised pork with garlic and pappardelle 16
Mushroom risotto with fontina 16
Pea and ricotta canneloni with tomatoes and mint 15
Basil fettucini, grilled squash and grana padano broth 15

Mains
Porchetta a la plancha with fennel agrodolce 19
Sauteed hake, smoked scallops, potato & cream 29
Duck pinchos with shallot confit and sherry 22
Cotechino sausage, lentils and arugula 21
Grilled butcher steak with mustard and fines herbes 24
Roasted whole rainbow trout stuffed with lemon and bay 25

Sides
Field pea salad with ricotta salata and chive 6
Grilled asparagus, prosecco dressing and marcona almonds 6
Pommes frites, mayonnaise 4
Polenta with fresh goat cheese 6
Roasted beets, orange and thyme 6
Farro and cucumber salad, marinated goat cheese 6

Dessert
Champagne truffles 5
Crema catalan with almond cookies 8
Sticky toffee pudding, dopplebock ice cream 8
Tangerine and hazelnut cake, sabayon 8
Chocolate walnut semifreddo, caramel-espresso 8
Ice cream or sorbet please ask your server for today’s selections 6

Fifth Group Restaurants serves only 100% trans fat-free food.
This menu is subject to change. Gluten-free menu available upon request. 
 

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