Archives

Tag Archive for: ‘pickles’
5 Other Blogs on Canning/Pickling

I’ve been reading a lot on pickling and canning the last couple of weeks and I thought you might be interested in a couple of other blogs I found helpful, funny, interesting or all three.

1. Starving off the Land -“My week of pickling dangerously” –  One of my favorite on-going blogs to follow

2. Serious Eats – Garlic Dill Pickles – Great site for recipes of all kinds

 

3. The Smitten Kitchen – bread and butter pickles – A very sophisticated blog on all things food.  Great recipes fantastic pictures

4. Hunter Angler Garderner Cook, Sunchoke Pickles – This blog is everything about living off the land, hunting and fishing.  Great recipes

5. david lebovitz – Moroccan Preserved Lemons – This is probably my favorite blog, I’m not sure why, maybe it is just nicely designed.

Pickling Spices – Contest

Every year we get pickles from our relatives to enjoy through the winter.  And brother, we do enjoy them.  Inspired by these ambitious people I thought I’d like to make a “signature” pickle of my own.  If you give me the winning combination of spices for my pickles I’ll name them after you.

Now, I do enjoy my mother-in-law, Ella Ween’s, bread and butter pickles and brother-in-law, Brent’s, dill pickles and they are always generous with their offerings.  But I want to “give back” to the family and come up with a pickle that is radically different, but good.  My research finds that my task may be more difficult than I thought.  I don’t know what spices my in-laws use, but I’m smart enough to know the spice is what makes the pickle what it is.  I’m avoiding store bought premixes and I’m trying my own mixes.  I found some suggestions on the net below:

Spice Recipe #1

6 T mustard seed
3 T whole allspice
6 t coriander seed
6 whole cloves
3 tsp ground ginger
3 tsp red pepper flakes
3 bay leaves
3 cinnamon sticks

Spice Recipe #2

1 cinnamon stick
5 bay leaves
2 T mustard seed
1 T ground ginger
1 T dill seeds
2 tsp cardamon seeds
2 tsp hot pepper flakes
1 tsp whole cloves

Spice Recipe #3

2 cinnamon sticks, broken
1 tablespoon mustard seeds
2 teaspoons black peppercorns
1 teaspoon whole cloves
1 teaspoon whole allspice
1 teaspoon juniper berries
1 teaspoon crumbled whole mace
1 teaspoon dill seeds
4 dried bay leaves
1 small piece dried ginger

Spice Recipe #4

4 cinnamon sticks (each about 3 inches long)
1 piece dried gingerroot (1 inch long)
2 tablespoons mustard seeds
2 teaspoon whole allspice berries
2 tablespoons whole black peppercorns
2 teaspoons whole cloves
2 teaspoons dill seeds
2 teaspoons coriander seeds
2 teaspoons whole mace, crumbled medium fine
8 bay leaves, crumbled medium fine
1 small dried hot red pepper (1 1/2 inches long), chopped or crumbled medium fine, seeds and all

Spice Recipe #5

yellow mustard seed
brown mustard seed
allspice
cinnamon
crushed bay leaves
dill seed
cloves
ginger
black peppercorns,
star anise
coriander
juniper berries
mace
cardamom
crushed red peppers
whole hot peppers

There are obviously common ingredients in each recipe and the amount of each ingredient would be a factor,  but the following are the compete range of choices:

yellow mustard seed
brown mustard seed
allspice
cinnamon
crushed bay leaves
dill seed
cloves
ginger
black peppercorns,
star anise
coriander
juniper berries
mace
cardamom seeds
crushed red peppers
whole hot peppers

What else could I add to make mine unique without messing it up:

Celery seed?

caraway seed?

Cilantro? (I know, coriander is the seed of the Cilantro plant)

garlic?

onion?

lemon zest?

lime zest?

How about spices like?:

Thyme

oregano

rosemary

sage

basil

lemon grass

Tarragon

Turmeric

 

Please help me decide.  I’ll post a followup when I get my final mix.  If you give me the winning pickling spice recipe I’ll name my pickles after you.- Jughandle