Chimichurri Sauce recipe
- Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses).
- Place in a small bowl.
- Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes.
- Adjust seasonings.
- Use immediately or refrigerate. If chilled, return to room temperature before serving.
- Can keep for a few days.
- Serves 4.