Posted August 8, 2011 by jughandle
This sauce needs to cook a long time to develop the rich depth of flavor it can have. This recipe is via the Food Network

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Posted August 15, 2011 by jughandle
This is a killer dish. Use as a main course for a Vegan meal with out the puree or as a great vegetable side dish to fish or meat.

Posted October 30, 2011 by jughandle
This is my sister-in-law Beverly's recipe and it is the best I've ever had. Like most people who are really good at something, Beverly doesn't measure, but just knows how much to use. This recipe is as close as I could get to measurements. - jug

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Posted September 5, 2011 by jughandle
The tang of the lime, the spice of the peppers, the crunch of the toasted tortillas combined with the warmth and comfort of the chicken and stock make this a top 10 soup/meal any time.- jughandle

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Posted August 5, 2011 by jughandle
One of the all time great ways to start a day, or to end a long one.

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