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Cobb Salad
Nutritional Information is for the Salad without dressing.
Course
Main Course, Salad, Side Dish
Cuisine
American
Keywords
Cobb Salad
Protein
Egg
Cooking Method
fresh chopping
Hot/Cold Dish
Cold
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Servings
Author
jughandle
What You Will Need:
Ingredients
▢
1/2
head
Romaine lettuce
▢
1/2
head
Boston Lettuce
▢
1
bunch
Curly endive
-
frisee
▢
1/2
bunch
Watercress
-
coarsely chopped
▢
6
Slices
bacon
-
crumbled
▢
2
avocados
-
cubed
▢
3
hard cooked eggs
-
chopped
▢
1
skinless chicken breasts
-
cooked and diced
▢
1
tomato
-
chopped finely
▢
2
Tbsp
fresh chives
▢
1
C
Brown Derby French Dressing
-
Served on the side See Recipe Below
Method:
Directions:
Cook the bacon until crisp on both sides. Cool, then crumble the bacon and set aside.
In a large salad bowl, toss together the various finely chopped lettuces and watercress.
Arrange the chicken, the bacon, egg, tomato, and the avocado decoratively over the greens and garnish the salad with the chives.
Serve 1 cup of the dressing on the side separately.
Notes
The beauty of this salad is in the presentation. Each ingredient is grouped in rows, side by side.
Nutrition
Nutrition Facts
Cobb Salad
Amount Per Serving (1 g)
Calories
411
Calories from Fat 288
% Daily Value*
Fat
32g
49%
Saturated Fat 7g
44%
Cholesterol
179mg
60%
Sodium
318mg
14%
Potassium
1029mg
29%
Carbohydrates
13g
4%
Fiber 8g
33%
Sugar 3g
3%
Protein
18g
36%
Vitamin A
8270IU
165%
Vitamin C
20.7mg
25%
Calcium
71mg
7%
Iron
2.3mg
13%
* Percent Daily Values are based on a 2000 calorie diet.