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Pineapple Angel Food Berry Cake

This is an adaptation of a Dole recipe. I upgraded it by using fresh whip cream instead of whipped topping.
Course Dessert
Cuisine American
Keywords Pineapple Angel Food Cake
Cooking Method Pouring and Mixing
Hot/Cold Dish Cold
Prep Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings 8 Servings

What You Will Need:

What You Will Need:
  • 20 ounce Pineapple - 1 can of Dole Crushed Pineapple, undrained
  • 5.1 ounce Jello instant vanilla pudding - One 5.1 ounce package of dry mix
  • 1 pint heavy whipping cream - whip to stiff peaks
  • 1 angel food cake - cut into 3 layers
  • 2 pints strawberries - Fresh
  • 1 pint blueberries - Fresh

Method:

Method:

  • In a clean cold mixing bowl whip 1 pint of heavy cream to stiff peaks.
  • Mix pineapple and dry pudding in medium bowl.
  • Fold 1/2 of the whip cream into the pudding mix.
  • Fold the remaining whip cream and mix gently don't worry about leaving streaks try not so to deflate the whipping cream.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Be creative, this is your chance to make it pretty. Any thing will be nice. My dog Raizin can do better than I did.
  • Refrigerate 1 hour or until ready to serve.
  • Garnish with the strawberries and blueberries and/or any berries you'd like.

Notes

Quick, easy, light and inexpensive, this recipe rocks.

Nutrition

Nutrition Facts
Pineapple Angel Food Berry Cake
Amount Per Serving
Calories 496 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 81mg27%
Sodium 357mg16%
Potassium 416mg12%
Carbohydrates 72g24%
Fiber 5g21%
Sugar 49g54%
Protein 5g10%
Vitamin A 950IU19%
Vitamin C 82.3mg100%
Calcium 108mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.