Philly Cheesesteak Stuffed Bell Peppers
A Philly favorite with a twist!
Servings 4 two pc servings
What You Will Need:
INGREDIENTS
- 4 bell peppers - halved
- 1 tbsps vegetable oil
- 1 onion - large sliced
- 16 oz cremini mushrooms - sliced
- 1/4 tsp Kosher salt - more or less to taste
- 1/2 tsp black pepper - freshly ground, more or less to taste
- 1 1/2 pounds sirloin steak - thinly sliced, tenderloin, skirt steak or pork loin will also work nicely
- 2 tsp Italian seasoning - thyme, oregano, parsley, marjoram
- 16 slices provolone - roughly 1 lb
- 4 Tbsps Freshly chopped parsley - for garnish
Equipment Needed:
- Baking dish
- frying pan
Method:
- Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
- Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes to color and melt cheese.
- Garnish with parsley before serving.
Video
Nutrition
Nutrition Facts
Philly Cheesesteak Stuffed Bell Peppers
Amount Per Serving (2 halves)
Calories 720
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 25g156%
Cholesterol 181mg60%
Sodium 1238mg54%
Potassium 1529mg44%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 8g9%
Protein 70g140%
Vitamin A 5065IU101%
Vitamin C 157.2mg191%
Calcium 943mg94%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.