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5 from 1 vote
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Mississippi Pork Roast

Easy, delicious and inexpensive. What more can you ask for? Tons of flavor. Serve on rice, pasta or in a sandwich. You will love it.
Course Dinner, Lunch, Main Course
Cuisine Southern American
Keywords Mississippi Pork Roast, pork loin, Pork Shoulder
Protein pork
Cooking Method Crock Pot, Dutch Oven
Hot/Cold Dish Either
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Total Est Cost: under $20
Servings 6 servings
Author jughandle

What You Will Need:

  • 4 lbs Pork Shoulder - or Boston Butt
  • 2 teaspoons kosher salt - more or less to taste
  • 1 1/2 teaspoons freshly ground pepper - more or less to taste
  • 3 tablespoons flour - makes a roux like gravy this is optional but very nice.
  • 3 tablespoons olive oil - or just about any oil
  • 8 tablespoons unsalted butter - 1 stick
  • 2 cup pepperoncini peppers - contents of a 16 oz jar. Sliced or whole
  • 2 teaspoons apple cider vinegar - a heavy splash
  • 1/2 teaspoon dill - dried
  • 1 teaspoon worcestershire
  • 8 oz ranch dressing - your favorite brand
  • 1 tsp hot sauce - Louisiana Hot sauce is my favorite for this recipe.
  • 1 Quart beef broth - or bouillon low sodium

Equipment Needed:

Method:

  • Preheat the oven to 250°F if you aren't using a Crockpot.
  • Coat the pork with olive oil then rub the pork roast with the salt and pepper.
  • Place the roast in a large dutch oven or slow roaster pan.
  • Put the stick of butter on top and sprinkle the flour over the roast
  • Pour the jar of pepperoncini peppers over the roast
  • Add the vinegar, ranch dressing, dill, hot sauce and worcestershire to the pot in no particular order.
  • Add the bouillon or broth to about halfway up the roast. Depending on the size of your roast and pot you might not use all of the quart.
  • Cover and put into you preheated oven for 6-8 hours. Or cook in your crockpot for 10 hrs.
  • Serve on rice, pasta or on a hoagie bun

Nutrition

Nutrition Facts
Mississippi Pork Roast
Amount Per Serving
Calories 690 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 18g113%
Cholesterol 176mg59%
Sodium 1954mg85%
Potassium 858mg25%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 40g80%
Vitamin A 632IU13%
Vitamin C 38mg46%
Calcium 59mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.