“Massaman Curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.” This dish can be made with Chicken, Beef or vegetables.
Course Dinner, Main Course
Cuisine Thai
Keywords Massaman Curry
Protein Chicken
Cooking Method Stir Fried
Hot/Cold Dish Hot
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 4servings
Author jughandle
What You Will Need:
2tablespoonsvegetable oil
3tablespoonscurry paste
1Tbspginger - 3/4 inch thick slice of fresh ginger minced
1 1/4poundsChicken - skinless boneless chicken breast meat – cubed
Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.
Nutrition
Nutrition Facts
MASSAMAN CURRY RECIPE
Amount Per Serving
Calories 759Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 31g194%
Cholesterol 72mg24%
Sodium 1261mg55%
Potassium 1322mg38%
Carbohydrates 46g15%
Fiber 6g25%
Sugar 19g21%
Protein 31g62%
Vitamin A 1905IU38%
Vitamin C 25.2mg31%
Calcium 122mg12%
Iron 10.3mg57%
* Percent Daily Values are based on a 2000 calorie diet.