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Pickle Dip
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Dill Pickle Dip

This dip is delicious and a hit at parties or potlucks. Use your favorite pickle for the recipe!
Course Dip
Cuisine American
Keywords Pickle Dip
Cooking Method fresh chopping
Hot/Cold Dish Cold
Prep Time 15 minutes
Resting time 1 hour
Total Time 1 hour 15 minutes
Servings 10 people (3 cups)
Author Diane Schmidt

What You Will Need:

  • 2 c diced dill pickles
  • 8 oz cream cheese
  • 1/3 c chopped green onion
  • 1/4 c dill pickle juice
  • 2 tsp minced garlic
  • 1 tsp Old Bay seasoning
  • 1 tsp black pepper

Method:

  • Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
  • Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
  • Last Step: Don't forget to share!
  • Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! Tell them you found it on the Fat Farm

Notes

Makes approximately 3 cups

Nutrition

Nutrition Facts
Dill Pickle Dip
Amount Per Serving
Calories 86 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 25mg8%
Sodium 412mg18%
Potassium 67mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 390IU8%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.