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Cucumbers in Vinegar or Creamed Cucumbers

Cucumbers in Vinegar and Creamed. They are both great recipes.
Course Lunch, Salad
Cuisine American, Southern American
Keywords Creamed Cucumber, Cucumbers, Vinegar
Cooking Method fresh chopping
Hot/Cold Dish Cold
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings

What You Will Need:

Cucumbers in Vinegar
  • 2 to 3 medium cucumbers - peeled
  • 1 medium Onion - Sliced
  • 1/4 cup white vinegar - can add more or less to taste
  • 3 Cups water - enough to cover cucumbers in bowl
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
Creamed Cucumbers
  • 3 medium cucumbers - peeled and sliced
  • 1 large onion - peeled and sliced into rings
  • 1 tablespoon sugar
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise - or salad dressing or Greek yogurt
  • 1/4 teaspoon dill - dry or chopped
  • Salt & Pepper to taste

Method:

Cucumbers in Vinegar

  • Peel and slice cucumbers in a bowl. Slice onions and break into rings. .
    2 to 3 medium cucumbers, 1 medium Onion
  • Add remaining ingredients.
    1/4 cup white vinegar, 3 Cups water, 1/2 teaspoon black pepper, 1 teaspoon salt
  • Refrigerate for several hours before serving.
  • Will keep for several days in the fridge

CREAMED CUCUMBERS

  • Slice cucumbers and onion into a bowl.
    2 to 3 medium cucumbers, 1 medium Onion
  • Mix other ingredients separately and whisk together.
    1/4 cup white vinegar, 3 Cups water, 1/2 teaspoon black pepper, 1 teaspoon salt, 1 tablespoon sugar, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 teaspoon dill
  • Pour over cucumbers and onions.
  • Refrigerate for several hours.

Nutrition

Nutrition Facts
Cucumbers in Vinegar or Creamed Cucumbers
Amount Per Serving
Calories 195 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 4g
Cholesterol 18mg6%
Sodium 531mg23%
Potassium 267mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 253IU5%
Vitamin C 6mg7%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.