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Slow Cooker Split Pea Soup
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
Course
Soup
Cuisine
American
Keywords
slow cooker, split pea soup
Protein
ham, split peas
Cooking Method
Crock Pot
Hot/Cold Dish
Hot
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
8
servings
Author
Taste Of Home
What You Will Need:
▢
16
oz
split peas
-
dried green split peas, rinsed
▢
2
cups
ham
-
cubed fully cooked
▢
1
large
onion
-
chopped
▢
1
cup
carrots
-
julienned or chopped
▢
3
cloves
garlic
-
minced
▢
1/2
teaspoon
rosemary
-
dried and crushed
▢
1/2
teaspoon
thyme
-
dried
▢
32
Oz
Chicken broth
-
reduced-sodium chicken broth
▢
2
cups
water
▢
1/2
tsp
salt
-
more or less to taste
▢
1/4
tsp
pepper
-
black pepper to taste
Equipment Needed:
▢
Slow Cooker
Method:
In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
Video
Nutrition
Nutrition Facts
Slow Cooker Split Pea Soup
Amount Per Serving
Calories
294
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 2g
13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol
24mg
8%
Sodium
1004mg
44%
Potassium
736mg
21%
Carbohydrates
37g
12%
Fiber 15g
63%
Sugar 6g
7%
Protein
22g
44%
Vitamin A
2766IU
55%
Vitamin C
3mg
4%
Calcium
49mg
5%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Video