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+ servings
French Dressing
5 from 1 vote
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Brown Derby Cobb Salad French Dressing

Nutritional Information is for the Salad dressing.
Course Lunch
Cuisine American
Keywords Cobb Salad
Cooking Method Blender, Whisking
Hot/Cold Dish Cold
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 Servings
Author Robert Cobb

What You Will Need:

    For the Brown Derby French Dressing:
    • 1 C vinegar - Red-wine
    • 1/2 Tbsp lemon juice - Juice of 1/2 lemon
    • 1 tsp Worcestershire sauce
    • 1 tsp Dijon mustard - English or French mustard of any kind
    • 1 C Olive Oil
    • 2.5 C Vegetable oil
    • Salt - to taste
    • Pepper - to taste
    • 1 clove Garlic - chopped
    • 2 tsp sugar - or to taste



      To Make The Dressing:

      • yields 1-1/2 qts
      • Mix all ingredients, except the oils and sugar in a bowl or 2 qt. mason jar
      • Add the oils slowly while whisking or blending to emulsify
      • add sugar 1/2 tsp at a time to taste – remix
      • adjust seasonings
      • chill before serving


      This recipe makes 48 oz of dressing.  A serving of dressing is usually 1-3 oz. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.


      Nutrition Facts
      Brown Derby Cobb Salad French Dressing
      Amount Per Serving (2 oz)
      Calories 279 Calories from Fat 288
      % Daily Value*
      Fat 32g49%
      Saturated Fat 20g125%
      Sodium 5mg0%
      Potassium 2mg0%
      Carbohydrates 1g0%
      Sugar 1g1%
      Protein 1g2%
      Vitamin C 0.2mg0%
      Calcium 1mg0%
      Iron 0.1mg1%
      * Percent Daily Values are based on a 2000 calorie diet.