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French Dressing
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Brown Derby Cobb Salad French Dressing

Nutritional Information is for the Salad dressing.
Course Lunch
Cuisine American
Keywords Cobb Salad
Cooking Method Blender, Whisking
Hot/Cold Dish Cold
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 Servings
Author Robert Cobb

What You Will Need:

Ingredients
For the Brown Derby French Dressing:
  • 1 C vinegar - Red-wine
  • 1/2 Tbsp lemon juice - Juice of 1/2 lemon
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard - English or French mustard of any kind
  • 1 C Olive Oil
  • 2.5 C Vegetable oil
  • Salt - to taste
  • Pepper - to taste
  • 1 clove Garlic - chopped
  • 2 tsp sugar - or to taste

Method:

Directions:

    To Make The Dressing:

    • yields 1-1/2 qts
    • Mix all ingredients, except the oils and sugar in a bowl or 2 qt. mason jar
    • Add the oils slowly while whisking or blending to emulsify
    • add sugar 1/2 tsp at a time to taste – remix
    • adjust seasonings
    • chill before serving

    Notes

    This recipe makes 48 oz of dressing.  A serving of dressing is usually 1-3 oz. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.

    Nutrition

    Nutrition Facts
    Brown Derby Cobb Salad French Dressing
    Amount Per Serving (2 oz)
    Calories 279 Calories from Fat 288
    % Daily Value*
    Fat 32g49%
    Saturated Fat 20g125%
    Sodium 5mg0%
    Potassium 2mg0%
    Carbohydrates 1g0%
    Sugar 1g1%
    Protein 1g2%
    Vitamin C 0.2mg0%
    Calcium 1mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.