Tomato Based Salsa
This really is good. The ingredients are simple and inexpensive and it only takes a few minutes to make!
Cuisine Mexican, vegan, Vegetarian Cooking Method fresh chopping
Prep Time 10 minutes minutes Rest to combine flavors 2 hours hours Total Time 2 hours hours 10 minutes minutes
Add all ingredients to a food processor and pulse a few times until no large chunks remain.
Taste and adjust seasonings, if needed, to taste.
For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
This recipe makes a little less than 6 cups of salsa. A typical serving would probably be 1/2 cup.
Nutrition Facts
Tomato Based Salsa
Amount Per Serving
Calories 24
% Daily Value*
Sodium 293mg13%
Potassium 235mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 180IU4%
Vitamin C 12.5mg15%
Calcium 38mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.