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Pico De Gallo Recipe
Pico de gallo is a familiar table staple at all meals in Mexico. Everything tastes better with Pico de gallo on it.
Course
Condiment, salsa
Cuisine
Mexican
Keywords
Pico de Gallo
Cooking Method
fresh chopping
Hot/Cold Dish
Cold
Prep Time
15
minutes
minutes
Rest to combine flavors
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
4
Servings
Author
jughandle
What You Will Need:
▢
4
tomatoes
-
ripe seeded and chopped coarsely ( I like vine-ripened tomatoes)
▢
1
sweet onion
-
med to large chopped coarsely
▢
1
jalapeno
-
seeded and chopped finely (be careful to wash your hands well after handling jalapenos)
▢
4
Tbsp
lime juice
-
Juice of two limes
▢
1/2
cup
cilantro
-
chopped
▢
salt and pepper
-
to taste
Method:
Dice all ingredients
Gently combine all the ingredients in a medium bowl.
Allow the salsa to rest for 2 hrs or more, if you can, before serving. Enjoy!
Notes
Note: Pico de gallo contains very little liquid and is always made with the same fresh, uncooked ingredients
Nutrition
Nutrition Facts
Pico De Gallo Recipe
Amount Per Serving
Calories
53
% Daily Value*
Sodium
14mg
1%
Potassium
417mg
12%
Carbohydrates
12g
4%
Fiber 2g
8%
Sugar 7g
8%
Protein
1g
2%
Vitamin A
1195IU
24%
Vitamin C
30mg
36%
Calcium
29mg
3%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.