Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
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Makes approximately 3 cups
Dill Pickle Dip
Amount Per Serving
Calories 86Calories from Fat 72
% Daily Value*
Saturated Fat 4g25%
Vitamin A 390IU8%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.