Any fan of blueberries that also craves sum’thung during the holiday season is going to love this Blueberry Crumb Top Pie Recipe. Don’t hold back, make two and thank me after the 1st. – Jughandle
Blueberry Crumb Top Pie
Borrowed from Food and Wine Chickie who borrowed it from Martha Stewart
Resting time 6 hours
Servings 8 servings
Ingredients
Crumb Topping Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup light-brown sugar
- 1/3 cup granulated sugar
- ¼ tsp. salt
- ¼ tsp. cinnamon
- 12 tbsp. unsalted butter chilled and diced into cubes
Pie Crust:
- 1 Fail-Proof Pie Crust
Filling Ingredients:
- 3 pints blueberries 6 cups cups
- 1 cup granulated sugar
- 3 Tbsp. all-purpose flour
- 1 Tbsp. lemon juice freshly-squeezed
- 1/8 tsp. salt
- ½ recipe of crumb topping
Instructions
Pie Crust
- Jughandle's no fail crust – no need to blind bake the crust for this recipe
- Crumb Topping Directions
- In a bowl, mix the flour, light-brown sugar, granulated sugar, salt and cinnamon just until combined.
- With your hands, work butter pieces in the flour mixture until large clumps form.
- Divide mixture in half and freeze half the mixture in a plastic freezer bag. You only need half of the recipe for this pie.
Fill and Bake Instructions:
- Preheat oven to 400 degrees.
- Combine the blueberries, sugar, flour, lemon juice and salt. Pour the blueberry mixture into the pie crust and sprinkle with half a recipe of the Crumb Topping.
- Place the pie on a foil-lined baking sheet in the lower third of the oven. Reduce oven heat to 350 degrees and bake until crust browns and blueberries are bubbling, 90 minutes. If the crumb topping or crust is browning too quickly, tent with foil.
- Let cool 6 hours.
Nutrition Facts
Blueberry Crumb Top Pie
Amount Per Serving
Calories 671
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 48mg16%
Sodium 187mg8%
Potassium 224mg6%
Carbohydrates 112g37%
Fiber 6g25%
Sugar 71g79%
Protein 6g12%
Vitamin A 651IU13%
Vitamin C 18mg22%
Calcium 44mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.