Beef

Smoked Beef Chuck Plate Ribs have been around the BBQ scene for years, now they are trendy. Mammoth mouthfuls of meat on your plate like Fred Flintstone.

Comfort food consisting of fork tender, chicken battered, mystery steak smothered in thick pan made gravy. The picture of a good southern meal.

Authentic Pho Bo Soup, This authentic pho isn’t quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

Philly Cheesesteak Stuffed Bell Peppers.  If you are like me and love Philly Cheesesteaks and stuffed Bell Peppers, this recipe is the best of both worlds.

This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.

S.O.S or Creamed chipped beef on toast,” a dish that’s been featured in Army cookbooks for over 100 years.

This is an expensive roast and I’d save it for a special occasion. A 4 bone roast will serve 8-10 meat loving people, and they will talk about it forever. The dry aging will make the most tender tasting cut you might have ever had. Don’t leave the aging out, plan ahead. – jug

This Nam Tok Neua Recipe is from Mark Wiens’ Thai Foodie” blog.  He does a great, detailed job of describing and photographing his recipes.