Smoked Beef Chuck Plate Ribs have been around the BBQ scene for years, now they are trendy. Mammoth mouthfuls of meat on your plate like Fred Flintstone.
Beef
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BeefJerry WoodenSouthern AmericanStove Top
Southern Chicken Fried Steak and Gravy
by jughandleby jughandleComfort food consisting of fork tender, chicken battered, mystery steak smothered in thick pan made gravy. The picture of a good southern meal.
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BeefcrockpotRice NoodlesSoupStock PotVietnamese Food
Vietnamese Pho Bo Soup
by jughandleby jughandleAuthentic Pho Bo Soup, This authentic pho isn’t quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
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American FoodBakingBeefBell PeppersDinner/SupperMain DishesPeppersStove Top
Cheesesteak Stuffed Bell Peppers
by jughandleby jughandlePhilly Cheesesteak Stuffed Bell Peppers. If you are like me and love Philly Cheesesteaks and stuffed Bell Peppers, this recipe is the best of both worlds.
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BeefDinner/SupperJerry WoodenSouthern AmericanStarterStews/ChiliStock PotTex-Mex
Authentic Texas Chili Recipe
by jughandleby jughandleThis Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.
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American FoodAndy GarrBeefBrunchDinner/SupperLunchMain Dishes
Andy Garr’s S.O.S-Creamed Beef On Toast
by jughandleby jughandleS.O.S or Creamed chipped beef on toast,” a dish that’s been featured in Army cookbooks for over 100 years.
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This is an expensive roast and I’d save it for a special occasion. A 4 bone roast will serve 8-10 meat loving people, and they will talk about it forever. The dry aging will make the most tender tasting cut you might have ever had. Don’t leave the aging out, plan ahead. – jug
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This Nam Tok Neua Recipe is from Mark Wiens’ Thai Foodie” blog. He does a great, detailed job of describing and photographing his recipes.