Beef

This is an expensive roast and I’d save it for a special occasion. A 4 bone roast will serve 8-10 meat loving people, and they will talk about it forever. The dry aging will make the most tender tasting cut you might have ever had. Don’t leave the aging out, plan ahead. – jug

This recipe is from Mark Wiens’ Thai Foodie” blog.  He does a great, detailed job of describing and photographing his recipes. I have made a few changes but this is Mark’s recipe and photos. – Jughandle

What is Thai Cuisine? According to Wikipedia “Thai Cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking…

Marinades Marinades are flavor-infusing liquids best suited for tougher cuts of meat. In addition to herbs, condiments, spices, and oils, marinades typically…

Want to make a killer presentation to your guests tonight try this – Yes, it looks extremely difficult, but it isn’t.  Beef…

This sauce needs to cook a long time to develop the rich depth of flavor it can have.

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