All recipes
If you’re like me, the word Hummus gives me shivers. I hate hummus. No punches pulled. But…Sunflower Seed Hummus, somewhat peaked my…
If you are as old as I am you might remember when Houston’s restaurants came to Atlanta. They started in Nashville. My brother worked there for a while and was able to get me the recipe for their amazing cheese soup.
This pulled Chicken with chipotle chilies in adobo sauce recipe is a version of classic tinga from the Mexican state of Puebla. Recipe by Milk Street
Orange Balsamic Roasted Okra, good God, what’s not to like? Orangy, crisp long cut okra with the tangy-sweet flavor of balsamic vinegar. Holy Southern Dish.
Char House Strawberry and Banana Cream pie are words that any one living in Sandy Springs Georgia in the 1960s and ’70s would instantly recognize.
Smoked Beef Chuck Plate Ribs have been around the BBQ scene for years, now they are trendy. Mammoth mouthfuls of meat on your plate like Fred Flintstone.
Brussel Sprouts have had a bad name ever since mothers and grandmothers would serve boiled, bland sprouts to us as children.
When my sister-in-law Mittie found Baked Brie with Apples and Bacon, and hinted that she would like me to make it, I jumped on it.