Just Recipes

Chile rellenos means “stuffed peppers in English” and are a traditional Mexican dish made from roasted and peeled poblano peppers stuffed with cheese

The Muffuletta is, without a doubt, the king of sandwiches. Just read the ingredients and you will agree. This recipe is an adaptation from one by “Deep South Dish“ My…

Here are a couple of delicious salads that take no time to make and are something new for the family this summer. If you are tired of cooking in a…

Spiced Chicken with Creamed Spinach and Apples is an adaptation of a Food Network Recipe. I replaced their Swiss Chard with creamed Spinach.

If you’re like me, the word Hummus gives me shivers. I hate hummus. No punches pulled. But…Sunflower Seed Hummus, somewhat peaked my interest. The sunflower seeds bring out a flavor…

If you are as old as I am you might remember when Houston’s restaurants came to Atlanta. They started in Nashville. My brother worked there for a while and was able to get me the recipe for their amazing cheese soup.

This pulled Chicken with chipotle chilies in adobo sauce recipe is a version of classic tinga from the Mexican state of Puebla. Recipe by Milk Street

Orange Balsamic Roasted Okra, good God, what’s not to like? Orangy, crisp long cut okra with the tangy-sweet flavor of balsamic vinegar. Holy Southern Dish.