Recipes for all types of condiments.
Darlene’s Chicken Enchilada Recipe didn’t come easy. Darlene has been making “from scratch” Enchiladas for as long as I can remember. She doesn’t measure, just uses experience and good judgement. They are alway delicious.
This recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce. – Jughandle
Salsa is the starter at any Mexican restaurant. Sit down get chips and salsa. This recipe is a very good reproduction of the typical restaurant experience.
As a Southern raised and feed Georgian, I love Southern comfort food. Well, isn’t it all comfort food? Have you ever heard of Southern diet food? I don’t think so. Fried chicken, fresh sweet corn. Pan fried catfish with hushpuppies and tartar sauce. Dang, I’m making myself hungry.
Hollandaise Sauce is one of the 5 basic “Mother Sauces” and is a must know, go to sauce. There are several different ways to make Hollandaise sauce and all are viable.
While driving through old town Roswell, Ga, the other day we stopped at a completely unique and totally fun, shop called Oli+Ve…
They (the proverbial they) say you can’t make a silk purse out of a sow’s ear. I beg to differ. I’m going to show…
So what do you do with spicy red onion spread? This is great with roasted or grilled meats, and would be incredible on a cheeseburger, a steak or even a cheese quesadilla. And if you stir it into softened cream cheese, goat cheese or sour cream, you can make the best onion dip.- jughandle