Hors d’oeuvres

If you’re like me, the word Hummus gives me shivers. I hate hummus. No punches pulled. But…Sunflower Seed Hummus, somewhat peaked my…

When my sister-in-law Mittie found Baked Brie with Apples and Bacon, and hinted that she would like me to make it, I jumped on it.

If you are stuck for a good appetizer or hors devour idea think Bacon Wrapped Scallops.

Great starter or appetizer course.  Nice heavy snack for cocktail hour. Baked not fried to be just a little more healthy – jughandle

Chicken covered with jalapenos and cream cheese then wrapped in bacon and grilled? What’s not to like? – jughandle

Stuffed Jalapeno Pepper Poppers are great hors d’oeuvres.  These meet all the qualifications of a great hors d’oeuvre, starter, or appetizer.  They…

With any satisfying meal it is important to not only have good flavors, but combine different textures and even different temperatures. The crunch of the pepper with the mouth texture of the quinoa and the spice of the tomato mixture and topping provide depth of flavor, texture and spice that is hard to find in any dish. For a whole meal serve with a cold tossed salad. This recipe is an original Fat Farm creation. Let me know what you think. – jug