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Slow Cooker Split Pea Soup
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
Servings 8 servings
What You Will Need:
- 16 oz split peas - dried green split peas, rinsed
- 2 cups ham - cubed fully cooked
- 1 large onion - chopped
- 1 cup carrots - julienned or chopped
- 3 cloves garlic - minced
- 1/2 teaspoon rosemary - dried and crushed
- 1/2 teaspoon thyme - dried
- 32 Oz Chicken broth - reduced-sodium chicken broth
- 2 cups water
- 1/2 tsp salt - more or less to taste
- 1/4 tsp pepper - black pepper to taste
Equipment Needed:
- Slow Cooker
Method:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
Video
Nutrition
Nutrition Facts
Slow Cooker Split Pea Soup
Amount Per Serving
Calories 294
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 1004mg44%
Potassium 736mg21%
Carbohydrates 37g12%
Fiber 15g63%
Sugar 6g7%
Protein 22g44%
Vitamin A 2766IU55%
Vitamin C 3mg4%
Calcium 49mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
