Understand Life - Learn!
Home Blog TopicsCuisinesAmerican Food Split pea soup – Crockpot

Split pea soup – Crockpot

Simple Slow Cooker style

by jughandle
5 from 1 vote
Pin Recipe

Slow Cooker Split Pea Soup

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
Course Soup
Cuisine American
Keywords slow cooker, split pea soup
Protein ham, split peas
Cooking Method Crock Pot
Hot/Cold Dish Hot
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings

What You Will Need:

  • 16 oz split peas - dried green split peas, rinsed
  • 2 cups ham - cubed fully cooked
  • 1 large onion - chopped
  • 1 cup carrots - julienned or chopped
  • 3 cloves garlic - minced
  • 1/2 teaspoon rosemary - dried and crushed
  • 1/2 teaspoon thyme - dried
  • 32 Oz Chicken broth - reduced-sodium chicken broth
  • 2 cups water
  • 1/2 tsp salt - more or less to taste
  • 1/4 tsp pepper - black pepper to taste

Equipment Needed:

  • Slow Cooker


  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.



Nutrition Facts
Slow Cooker Split Pea Soup
Amount Per Serving
Calories 294 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 1004mg44%
Potassium 736mg21%
Carbohydrates 37g12%
Fiber 15g63%
Sugar 6g7%
Protein 22g44%
Vitamin A 2766IU55%
Vitamin C 3mg4%
Calcium 49mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.