Recipes By Meal

Smoked Beef Chuck Plate Ribs have been around the BBQ scene for years, now they are trendy. Mammoth mouthfuls of meat on your plate like Fred Flintstone.

When my sister-in-law Mittie found Baked Brie with Apples and Bacon, and hinted that she would like me to make it, I jumped on it.

There are dozens of ways to cook mussels.  My favorite is to steam them in white wine with butter and herbs.  Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.

If you like Pickles and who doesn’t, you have to try this recipe for Pickle Dip.  My sister-in-law Mittie shared this recipe on facebook and it sounds great.

Philly Cheesesteak Stuffed Bell Peppers.  If you are like me and love Philly Cheesesteaks and stuffed Bell Peppers, this recipe is the best of both worlds.

What we have here is a true quick Southern Comfort food recipe. Southern Style White Beans and Rice will be made in my household as long as I’m around.

This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.

The Breakfast Wrap Idea from Ming Tsai is one of those great ideas that you say, “why didn’t I think of that.’ -jughandle