Slow Cooker Split Pea Soup
What You Will Need:
- 16 oz split peas - dried green split peas, rinsed
- 2 cups ham - cubed fully cooked
- 1 large onion - chopped
- 1 cup carrots - julienned or chopped
- 3 cloves garlic - minced
- 1/2 teaspoon rosemary - dried and crushed
- 1/2 teaspoon thyme - dried
- 32 Oz Chicken broth - reduced-sodium chicken broth
- 2 cups water
- 1/2 tsp salt - more or less to taste
- 1/4 tsp pepper - black pepper to taste
Equipment Needed:
- Slow Cooker
Method:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.