The combination of onions and potatoes make a fantastic dish – jug
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Blanching is a method of dropping the fruit or vegetable into boiling water for 30 seconds to 1 minute. They are then transferred straight into cold or iced water to stop the cooking process. The skin peels right off.
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Oven, slow roasted succulent pork loin
There are few things better!
Article from the LA Times: A reversal on carbs Fat was once the devil. Now more nutritionists are pointing accusingly at sugar…