The combination of onions and potatoes make a fantastic dish – jug
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potatoes
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Cooking Tools & TechniquesHow ToInformational BlogVeganVegetablesVegetarian
How to Blanch and Peel Veggies and Fruit
by jughandleby jughandleBlanching is a method of dropping the fruit or vegetable into boiling water for 30 seconds to 1 minute. They are then transferred straight into cold or iced water to stop the cooking process. The skin peels right off.
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CarrotsDinner/SupperLunchMain DishesOnionOven RoastingPorkPotatoSouthern American
Jughandle’s Oven Roasted Pork Loin and Root Vegetables
by jughandleby jughandleOven, slow roasted succulent pork loin
There are few things better! -
Article from the LA Times: A reversal on carbs Fat was once the devil. Now more nutritionists are pointing accusingly at sugar…