Spiced Chicken with Creamed Spinach and Apples is an adaptation of a Food Network Recipe. I replaced their Swiss Chard with creamed Spinach.
Wooden Family
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American FoodChickenDinner/SupperGreensHoliday Meals & PartiesJerry WoodenMain DishesSpecial Events & HolidaysspinachStove Top
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American FoodBeefDinner/SupperJerry WoodenSmokingTexas Food
Smoked Beef Chuck Plate Ribs
by jughandleby jughandleSmoked Beef Chuck Plate Ribs have been around the BBQ scene for years, now they are trendy. Mammoth mouthfuls of meat on your plate like Fred Flintstone.
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American FoodCombination Side DishesJerry WoodenOven RoastingStove TopVegetablesVegetarian
Roasted Brussel Sprouts
by jughandleby jughandleBrussel Sprouts have had a bad name ever since mothers and grandmothers would serve boiled, bland sprouts to us as children.
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When my sister-in-law Mittie found Baked Brie with Apples and Bacon, and hinted that she would like me to make it, I jumped on it.
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BakingCakeDessertsJerry WoodenPound CakeTropical Food
Key Lime Pound Cake with Key Lime Icing
by jughandleby jughandleKey Lime Pound Cake with Key Lime Cream cheese Icing is the ultimate tropical desert. This cake has the moist consistency of pound and the tang of Key Lime.
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BeefJerry WoodenSouthern AmericanStove Top
Southern Chicken Fried Steak and Gravy
by jughandleby jughandleComfort food consisting of fork tender, chicken battered, mystery steak smothered in thick pan made gravy. The picture of a good southern meal.
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All AboutAmerican FoodFast FoodInformational BlogJerry Wooden
Impossible Whopper Comparison
by jughandleby jughandleThe “Impossible Whopper” sandwich – A Whopper sandwich with a plant based patty in place of the charbroiled beef patty on the classic Whopper. Yeah or Nay?
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Dinner/SupperFrench CuisineJerry WoodenMusselsSea FoodStarterStock Pot
Steamed Mussels in Wine Sauce
by jughandleby jughandleThere are dozens of ways to cook mussels. My favorite is to steam them in white wine with butter and herbs. Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.