There are few things more satisfying than to make your own pasta. It is delicious, inexpensive, healthy (no additives) and looks like…
Article from the LA Times: A reversal on carbs Fat was once the devil. Now more nutritionists are pointing accusingly at sugar…
Ok, I’ve already had a question about the Glycemic Index value of Spaghetti. Not to worry Pam in Australia, the GI of white…
CuisinesItalian FoodJust RecipesPastaspaghetti
Simple and quick Spaghetti with egg and toasted breadcrumbs. Crunch, flavor, texture, protein and carbs, all in one dish. It can be made for 1 or a party.