salad

The famous Brown Derby Cobb Salad, made by the owner Robert Cobb to feed unexpected guests.

This is a killer dish to either eat by it self for a light meal or as a side dish. If you are asked to bring something to a family meal, take this dish. Your bowl will be clean when you take it home.

This is my Grandfather’s German Potato Salad recipe brought over from Germany by his parents in the late 1800’s. He made this salad every time he visited.

Jughandle’s Modified Caesar Salad” The modification is a substitution of limes for lemons and I use a tablespoon of mayo instead of a raw egg for the emulsifying element of the dish.  Let me know what you think.

I stole this recipe directly from David Lebovitz’s blog.  Please visit his site for great insight to living and eating in France.…